- Employment
- Full-Time
- Seniority
- Junior
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The In-Room Dining Commis Chef at The Lana, Dorchester Collection in Dubai prepares, cooks, and presents food to high standards while supporting food quality, rotation, and timely service. The role coordinates daily preparation and seasonal activities with senior kitchen colleagues and includes a permanent, full-time position.
Role & Responsibilities
- Maintain food quality control, appropriate and timely food rotation, timely service, and the highest standards of food quality.
- Prepare, cook, and present food in accordance with food safety standards.
- Bring the hotel’s values of Passion, Personality, Respect, Working Together, and Creativity to life.
- Coordinate with the Sous Chef or Chef de Cuisine on daily preparation, food shortages, and seasonal food and beverage activities.
- Stay up to date with culinary trends and apply creativity and cookery skills.
- Maintain high quality standards while working in a high-pressure environment.
Qualifications
- A collaborative approach to working with the Sous Chef on developing and executing new menu ideas.
- Ability to multitask and manage time efficiently.
- Excellent understanding of food safety and hygiene.
- Strong organizational skills and excellent attention to detail.
- Excellent communication skills and a strong customer-service ethic.
- Comfortable communicating in English.
Skills
Benefits
Competitive salary package; development opportunities; complimentary stays with breakfast at sister Dorchester Collection hotels; 50% off at bars and restaurants in sister hotels; meals on duty; private medical insurance; life insurance; flight allowance every 24 months; shared company accommodation; company transportation to and from work; company-provided uniform and complimentary laundry; service charge.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «In-Room Dining Commis», «Room Service Commis Chef», «Junior In-Room Dining Chef», «Commis Chef, Room Service», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.