- Employment
- Contract
- Seniority
- Entry-Level
- Department
- Food & Beverage Service
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The 12-month Food and Beverage Graduate programme at Coworth Park starts in March or September 2027 and includes two six-month rotations, a dedicated mentor and leadership training. The graduate supports outlet food service, develops product knowledge and works across departments towards supervisor level.
Role & Responsibilities
- Complete two six-month rotations over the 12-month programme.
- Take part in leadership training covering leadership styles, feedback, personality types and related topics.
- Assist with food service in a food and beverage outlet to ensure guests receive an excellent experience.
- Work across different departments, experiencing varied service styles and guest requirements, with development towards supervisor level.
- Gain knowledge of food and beverage products in the assigned department and communicate offerings to guests.
- Bring the company’s values of Passion, Personality, Respect, Working Together and Creativity to the role.
- Receive guidance and support from a dedicated business mentor.
Qualifications
- A degree in hospitality management or an equivalent degree is preferable; applicants with passion and excellent work experience are encouraged to apply.
- Flexibility is required.
Experience
Relevant work experience is beneficial.
Education
A degree in hospitality management or an equivalent degree is preferable.
Workplace
The role is situated in Ascot, England, UK — conveniently close to London.
Explore jobs in England or in the UK.
Benefits
Estate service charge; complimentary stays with breakfast at Dorchester Collection hotels; 50% discount at bars and restaurants across Dorchester Collection hotels; £1,000 refer-a-friend bonus, including £200 tax-free on the referred employee’s first day; learning and development opportunities; social events, including an annual winter ball; free meals on duty; access to a discount platform featuring thousands of retailers.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food and Beverage Management Graduate», «Food and Beverage Leadership Trainee», «Hospitality Graduate Trainee», «Restaurant Management Graduate», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.