- Location
- 9641 Sunset Blvd (View map)Beverly Hills 90210USA
- Employment
- Full-Time
- Seniority
- Supervisor
- Compensation
- $35.54/hour
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
Dorchester Collection is hiring a Cook Supervisor for the Lobby Café and Hotel Bar at The Beverly Hills Hotel in Beverly Hills. The role prepares and cooks food, supports all kitchen stations and culinary outlets, helps guide fellow cooks, and maintains kitchen and hotel standards. This is a permanent, full-time position paying $35.54 per hour.
Role & Responsibilities
- Prepare ingredients for cooking and set up, clean, and break down the workstation.
- Wash and disinfect the kitchen area, including tables, tools, knives, and equipment.
- Portion, chop, and store ingredients; wash and peel fresh fruits and vegetables.
- Assist all culinary outlets as needed and work successfully at every kitchen station.
- Partner with the Culinary Management team to complete daily tasks efficiently, with minimal training and effective time management.
- Guide fellow cooks in preparation and organization, including item counts and kitchen Standard Operating Procedures.
- Prepare and cook food to deliver a high-quality guest experience.
- Prevent and correct imperfections and blemishes in the hotel’s operations.
- Communicate with other departments and the wider hotel team to ensure alignment.
- Follow the specific procedures provided for maintaining the department and hotel.
Qualifications
- Comfortably communicate in English, the primary language used at the hotel.
- Ability to bend, stoop, squat, and stretch for cleaning tasks; grasp, write, stand, sit, walk, perform repetitive motions, bend, climb, listen, hear, and maintain visual acuity.
- Physical stamina to lift, carry, push, and pull up to 50 lb.
- Ability to stand for extended periods.
- Ability to work a flexible schedule.
Skills
Workplace
This position is based in Beverly Hills, California, USA, within easy reach of Los Angeles.
Explore jobs in California or in the USA.
Compensation
The base compensation for this position is USD 35.54 per hour.
Benefits
Complimentary annual stays with breakfast at Dorchester Collection hotels, subject to availability and seniority terms; 50% discount at hotel bars and restaurants; development opportunities including Service Excellence Training, Diversity, Equity, Inclusion & Belonging trainings, and monthly Lunch & Learns; social events including quarterly Employee Appreciation Day events, quarterly Employee Awards, and an annual end-of-year gala; free meals on duty; access to a retailer discount platform; medical, dental, and vision benefits; competitive retirement scheme.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Kitchen Supervisor», «Culinary Supervisor», «Chef de Partie Supervisor», «Cook Team Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.