- Location
- Via Ludovisi, 49 (View map)00187 RomeItaly
- Employment
- Contract
- Seniority
- Mid-Level
- Compensation
- €25,234–27,500/year
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The Chef de Partie supports the Head Chef at La Terrazza restaurant at Hotel Eden in Rome, preparing menu dishes and maintaining service readiness, cleanliness and HACCP standards. This is a fixed-term position under the CCNL Turismo AICA, level C2, with a stated salary range of €25,234–€27,500, commensurate with the candidate’s experience and skills.
Role & Responsibilities
- Assist the Head Chef at La Terrazza restaurant with daily operations and ensure guests receive a legendary experience.
- Prepare menu dishes; check the materials and equipment required for service; clean and reset the work area; and comply with hygiene, safety and HACCP standards.
- Communicate with all Food & Beverage outlets and collaborate with other hotel departments as needed.
- Bring the values of Passion, Personality, Respect, Teamwork and Creativity to life in support of the We Care culture.
Qualifications
- Several years of experience in the hospitality sector or luxury restaurants.
- Good communication skills and a strong customer-service ethic.
- Ability to communicate effectively in Italian.
- Availability to work day and night shifts.
- Proactivity and the ability to work independently and/or as part of a team.
Skills
Experience
Several years of experience in the hospitality sector or luxury restaurants.
Workplace
This position is based in Rome, Lazio, Italy.
Compensation
The base compensation for this position ranges from EUR 25,234 to EUR 27,500 per annum.
Benefits
Personal development plan (Your Plan); company dining room; privileged access to hotel-affiliated shops, services, fitness centres and medical centres; continuous on-the-job training, cross-training in other departments and training through Dorchester Collection Academy; company events; complimentary stays and/or preferential rates with breakfast at Dorchester Collection hotels, plus 50% off at its outlets, subject to internal rules and availability; uniform and laundry service.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Partie de Cuisine», «Station Chef», «Chef de Partie Cook», «Section Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.