- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
Dorchester Collection seeks a Chef de Partie at The Lana in Dubai to prepare and present high-quality food, uphold food safety and quality standards, and coordinate menu changes and seasonal activities with the Sous Chef or Chef de Cuisine. The role includes a permanent, full-time appointment and offers development opportunities and hotel benefits.
Role & Responsibilities
- Maintain food quality control, appropriate and timely food rotation, timely service, and the highest food quality standards to deliver an excellent guest experience.
- Prepare, cook, and present food in accordance with food safety standards while developing new culinary skills.
- Bring the hotel’s values of Passion, Personality, Respect, Working Together, and Creativity to the role and contribute to its legacy.
- Coordinate with the Sous Chef or Chef de Cuisine on menu changes, specials, food shortages, and the development of seasonal food and beverage activities.
- Stay current with culinary trends and apply creativity and cookery skills.
- Work effectively in a high-pressure environment while maintaining high quality.
Qualifications
- Bring personality and passion to the role and team.
- Collaborate with the Sous Chef on developing and executing new menu ideas.
- Multitask and manage time efficiently.
- Apply creativity and energy to bring a new concept to reality.
- Demonstrate strong leadership and organizational skills and excellent attention to detail.
- Demonstrate strong communication skills and a customer-service ethic.
- Communicate comfortably in English.
Skills
Benefits
Competitive salary package; development opportunities; complimentary stays with breakfast at sister Dorchester Collection hotels; 50% discount at bars and restaurants within sister Dorchester Collection hotels; meals on duty; private medical insurance; life insurance; annual flight allowance; company accommodation; transportation to and from work; company-provided uniform with complimentary laundry; service charge.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Station Chef», «Section Chef», «Chef de Partie Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.