- Location
- 25 Avenue Montaigne (View map)75008 ParisFrance
- Employment
- Internship
- Seniority
- Intern
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The Bakery Intern at Hôtel Plaza Athénée supports bread and viennoiserie production, follows technical specifications, limits waste and observes hygiene and safety standards. This full-time internship starts in September 2026 and lasts from a short period up to 6 months; a training agreement is required, and the schedule is 35 hours per week.
Role & Responsibilities
- Assist with baking and production of breads and viennoiseries.
- Follow product ratios and technical specifications.
- Minimize waste and optimize the use of raw materials.
- Ensure strict compliance with hygiene and safety standards.
- Assist with setup.
Qualifications
- Hold a bakery qualification and be proficient in fundamental techniques.
- Demonstrate passion for the profession and a drive to excel in each preparation.
- Maintain impeccable presentation and carefully observe dress standards.
- Show dynamism and rigor, with a meticulous and committed approach.
Skills
Education
Bakery training or qualification.
Workplace
This position is based in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Benefits
35-hour work week; 80% reimbursement of the transport pass for internships lasting more than 2 months; meals at the staff restaurant; one team dinner per year hosted by Plaza Athénée; access to a break room; participation in Dream Team sports and cultural activities; support from a social worker for administrative matters and access to a nurse five days per week.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Baking Intern», «Breadmaking Intern», «Bakery Trainee», «Bakery Apprentice», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.