- Location
- Rio de Janeiro Rio de Janeiro Brazil
- Employment
- Full-Time
- Seniority
- Senior
- Department
- Culinary & Food Production
- Posted
- Nov 14, 2026
About Copacabana Palace
Opened in 1923 on Rio de Janeiro’s celebrated beachfront, Copacabana Palace, a Belmond hotel, is an enduring symbol of Brazilian hospitality and international glamour. Part of Belmond’s portfolio within LVMH, the hotel brings together a distinguished architectural heritage, acclaimed dining and attentive, personalised service. As an employer, it encompasses diverse professions across accommodation, gastronomy, wellness, events and hotel operations. Its teams contribute to a guest experience that balances the property’s historic character with contemporary expectations of luxury. Working at Copacabana Palace calls for discretion, cultural sensitivity and meticulous attention to detail, alongside a genuine commitment to the art of hospitality.
Copacabana Palace seeks a Sous Chef for MEE to support the Chef in leading the kitchen team and developing and executing menus showcasing pan-Asian cuisine. The role oversees culinary standards, food safety, inventory, costs, and kitchen routines in a Michelin-starred restaurant.
Role & Responsibilities
- Support the Chef in managing the culinary operation and upholding the standards of a Michelin-starred restaurant.
- Lead, develop, and inspire the kitchen team, fostering excellence, collaboration, and attention to detail.
- Oversee dish preparation and presentation, ensuring technical precision, consistency, and sophistication.
- Contribute to the development and refinement of menus that reflect MEE’s culinary identity.
- Ensure compliance with quality, hygiene, and food safety standards.
- Manage ingredients, inventory, and costs, promoting operational efficiency and waste control.
- Support planning of kitchen schedules, processes, and routines to ensure an excellent dining experience.
Qualifications
- Complete higher education in Gastronomy.
- At least 3 years of experience in the role at Asian fine-dining restaurants.
- Hotel experience is an advantage.
- Knowledge of Brazilian health surveillance requirements and legislation.
- Knowledge of food hygiene and handling techniques.
- Availability to work a 5-on, 2-off schedule.
Skills
Experience
At least 3 years in the role at Asian fine-dining restaurants; hotel experience is an advantage.
Education
Completed higher education in Gastronomy.
Workplace
The role is situated in Rio de Janeiro, Rio de Janeiro, Brazil.
Explore jobs in Brazil.
Benefits
Health and dental plans, including direct dependants; pharmacy plan; public transportation allowance covering metro, bus, and train; meals on site; life insurance; 5-on, 2-off schedule; birthday leave; discounts at the hotel’s restaurants, spa, and boutique; free access to Go Fluent language courses, including English and 48 other languages; free access to Harvard Manage Mentor in Portuguese; and Discovery Belmond complimentary stays and experiences at Belmond properties worldwide, according to length of service, including 50% off food and beverages.
Culture
At Copacabana Palace, the workplace culture reflects the Rio de Janeiro landmark’s blend of Brazilian warmth and refined luxury hospitality, with attentive, personalised service at its heart. Its distinctive environment brings together a strong sense of heritage, meticulous attention to detail and collaboration across hotel teams to uphold the standards of this iconic Belmond property.
About Cerulean
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