- Employment
- Full-Time
- Seniority
- Senior
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Claridge’s
Claridge’s is a Maybourne hotel on Brook Street in London’s Mayfair. Its rooms and public spaces combine Victorian, Art Deco and contemporary design. The hotel operates restaurants, bars, event spaces and a spa, bringing together careers in guest services, housekeeping, culinary work and other hotel departments. Its approach to hospitality places individual guest care and attention to detail at the center of service.
Claridge’s seeks a Senior Chef de Partie for Dante Mayfair to prepare and serve food, lead a kitchen section and maintain high standards while collaborating with Front of House. The role is permanent, full-time, 40 hours per week, with variable shifts across five days out of seven; candidates must be eligible to live and work in the UK and provide documented evidence during recruitment.
Role & Responsibilities
- Prepare and serve food at Dante Mayfair.
- Lead and support Commis Chefs, Demi Chef de Parties and Chef de Parties on the assigned section.
- Maintain the highest standards at all times and lead by example.
- Keep kitchen areas, equipment and utensils well maintained.
- Manage mise en place, stock rotation and portion control, guiding and advising junior colleagues.
- Prepare food requisitions as required.
- Maintain effective, collaborative relationships with Front of House colleagues.
Qualifications
- Demonstrate dedication to Claridge’s and commitment to consistent product and service quality.
- Show a passion for guest service and quality standards.
- Have experience supervising and guiding junior colleagues.
- Hotel experience is beneficial but not essential.
- Bring a passion for food and quality products, a team-oriented approach, eagerness to learn, and an interest in challenge and development.
- Be eligible to live and work in the UK and provide documented evidence of eligibility during recruitment.
Skills
Experience
Experience as a Chef de Partie or higher in a fast-paced kitchen environment; experience supervising and guiding junior colleagues.
Workplace
The successful candidate will be located in London, England, UK.
Explore jobs in England or in the UK.
Benefits
Family-friendly policies, including enhanced maternity and paternity pay; increased holiday allowance after 3 and 5 years of service; travel season ticket loans; pension scheme; subsidised monthly podiatrist and masseuse treatments; flu vaccination vouchers; eye test vouchers and contributions towards glasses; 24-hour colleague assistance helpline; on- and off-site occupational health service; death-in-service salary contribution; mental and physical wellbeing activities; complimentary all-day dining staff restaurant; referral scheme with earnings of up to £1,500; colleague recognition and award programmes; paid birthday day off; internal transfer and promotion opportunities; in-house training and development; long-service awards; preferential room rates of £50 per overnight stay for the employee or family across Maybourne; hotel guest experience stay including an overnight stay and dining at the hotels’ restaurants and bars; 50% food and beverage discount across Maybourne; social events; wedding and baby gifts; retirement functions. Terms and conditions apply to all benefits.
Culture
Claridge’s emphasizes personal service and care in the details of a guest’s stay. Its recruitment materials describe collaboration across departments and opportunities for learning and development.
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