- Employment
- Part-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Claridge’s
Claridge’s is a Maybourne hotel on Brook Street in London’s Mayfair. Its rooms and public spaces combine Victorian, Art Deco and contemporary design. The hotel operates restaurants, bars, event spaces and a spa, bringing together careers in guest services, housekeeping, culinary work and other hotel departments. Its approach to hospitality places individual guest care and attention to detail at the center of service.
Claridge’s is seeking a Casual Pastry Chef de Partie for its Pastry Kitchen on a part-time basis, with a flexible shift pattern. The role includes preparing ingredients, maintaining food preparation standards, supporting and managing section colleagues, and maintaining clean kitchen areas and equipment. The position offers a competitive salary package, pension scheme and other stated benefits; applicants must be eligible to live and work in the UK and provide documented evidence during recruitment.
Role & Responsibilities
- Prepare ingredients for and during service alongside the Pastry team.
- Maintain the highest standards in food preparation.
- Manage and support Commis Chefs and Demi Chef de Parties on the section.
- Keep kitchen areas, equipment and utensils clean and tidy at all times.
- Maintain positive relationships with the kitchen and front-of-house teams.
Qualifications
- Advanced patisserie skills, including chocolate tempering.
- Passion for food, quality products and seasonal ingredients.
- Confidence leading, supporting and motivating a team.
- Good communication skills and a collaborative approach.
- Thorough understanding of Forbes and LQA Standards.
- Must be eligible to live and work in the UK and provide documented evidence during recruitment.
Skills
Experience
Experience in a similar role within a five-star or fine-dining environment.
Workplace
The successful candidate will be located in London, England, UK.
Explore jobs in England or in the UK.
Benefits
Pension scheme; on- and off-site occupational health service; complimentary all-day dining colleague restaurant serving nutritious meals; internal transfer and promotion opportunities; in-house training and development focused on career progression and personal growth. Terms and conditions apply to all benefits.
Culture
Claridge’s emphasizes personal service and care in the details of a guest’s stay. Its recruitment materials describe collaboration across departments and opportunities for learning and development.
About Cerulean
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