Claridge’s Chef de Partie

London England UK

Location
London England UK
Employment
Full-Time
Seniority
Mid-Level
Posted
Nov 11, 2026

About Claridge’s

Claridge’s is a Maybourne hotel on Brook Street in London’s Mayfair. Its rooms and public spaces combine Victorian, Art Deco and contemporary design. The hotel operates restaurants, bars, event spaces and a spa, bringing together careers in guest services, housekeeping, culinary work and other hotel departments. Its approach to hospitality places individual guest care and attention to detail at the center of service.

Claridge’s is seeking a Chef de Partie for Dante Mayfair, preparing and serving food, leading Commis Chefs and Demi Chef de Parties, and maintaining kitchen standards and effective collaboration with Front of House. This is a permanent, full-time role of 40 hours per week, on a variable five-on, two-off shift pattern.

Role & Responsibilities

  • Prepare and serve food at Dante Mayfair.
  • Lead and support Commis Chefs and Demi Chef de Parties on the assigned section.
  • Maintain the highest standards at all times.
  • Keep kitchen areas, equipment and utensils well maintained.
  • Ensure appropriate mise en place, stock rotation and portion control.
  • Prepare food requisitions as required.
  • Maintain an effective, collaborative relationship with Front of House colleagues.

Qualifications

  • Demonstrate dedication to Claridge’s and a commitment to consistent product and service quality.
  • Have a passion for guest service and quality standards.
  • Have experience as a Chef de Partie or higher in a fast-paced kitchen environment.
  • Hotel experience is beneficial but not essential.
  • Show a passion for food and quality products, be a team player and avid learner, and be keen to take on challenges and develop.
  • Be eligible to live and work in the UK and provide documented evidence of eligibility during recruitment.

Skills

Food preparation and service Mise en place Stock rotation Portion control Team leadership and collaboration

Experience

Experience as a Chef de Partie or higher in a fast-paced kitchen environment; hotel experience is beneficial but not essential.

Workplace

This position is based in London, England, UK.

The setting England

Explore jobs in England or in the UK.

Benefits

Excellent salary package; family-friendly policies, including enhanced maternity and paternity pay; holiday allowance increases after 3 and 5 years of service; travel season ticket loans; pension scheme; subsidised monthly podiatrist and masseuse treatments; flu vaccination vouchers; eye test vouchers and contributions towards glasses; 24-hour colleague assistance helpline; on- and off-site Occupational Health Service; death-in-service salary contribution; wellbeing activities focused on mental and physical health; complimentary all-day staff restaurant serving nutritious meals; referral scheme with rewards up to £1,500; colleague recognition and award programme; colleague-of-the-month prizes; an additional paid day off for birthdays; internal transfer and promotion opportunities; in-house training and development; long-service awards; preferential Maybourne room rates of £50 per overnight stay; hotel guest experience stay including an overnight stay and dining at the hotels’ restaurants and bars; 50% food and beverage discount across Maybourne; social events; wedding and baby gifts; retirement functions. Terms and conditions apply to all benefits.

Culture

Claridge’s emphasizes personal service and care in the details of a guest’s stay. Its recruitment materials describe collaboration across departments and opportunities for learning and development.

About Cerulean

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Claridge’s

Claridge’s Chef de Partie

London, UK

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