- Location
- 30 Avenue Montaigne (View map)75008 ParisFrance
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Industry
- Fashion, Apparel & Leather Goods
- Posted
- Oct 29, 2026
About Christian Dior
Christian Dior, founded in Paris in 1946, stands as one of the world’s most influential maisons, uniting haute couture, ready-to-wear, leather goods, fragrance, beauty, and exceptional retail experiences. As an employer, Dior offers a culture shaped by artistic audacity, meticulous craftsmanship, and the pursuit of excellence, where heritage and innovation continually enrich one another. Its teams collaborate across ateliers, studios, boutiques, and corporate functions within an international environment that values elegance, precision, inclusivity, and entrepreneurial spirit. Working at Dior means contributing to a legacy of timeless style while helping define the future of luxury with creativity, discipline, and purpose.
Christian Dior is recruiting a Chef de Partie for its 30 Montaigne dining venues in Paris, including Restaurant Monsieur Dior, the Café and the Jardin. The role covers culinary production, food quality and cost control, HACCP-compliant restaurant operations, and the supervision and training of junior kitchen colleagues. This is a full-time, permanent, on-site position.
Role & Responsibilities
- Deliver impeccable service in accordance with restaurant procedures.
- Prepare dishes according to instructions from the chef’s manager.
- Ensure the freshness and quality of ingredients.
- Manage perishable food in accordance with restaurant procedures.
- Produce culinary items.
- Serve high-quality dishes with aesthetic presentation that enhances the restaurant while optimizing costs.
- Assemble and plate dishes.
- Maintain restaurant premises and equipment in compliance with HACCP standards.
- Receive goods according to HACCP protocols and Maison procedures.
- Store food in cold rooms or the storeroom.
- Inform management of any unusual situation involving safety or accident risks for clients or colleagues.
- Supervise Commis and Demi-Chefs de Partie, providing operational support.
- Welcome and train new colleagues.
Qualifications
- At least 3 years of experience as a Chef de Partie in a luxury establishment.
- Strong attention to detail and a highly developed sense of service.
- Creativity, organization, passion and a strong team spirit.
- Dynamism, initiative, autonomy, drive, excellent presentation, punctuality and an interest in the hospitality and restaurant sector.
Skills
Experience
At least 3 years of experience as a Chef de Partie in a luxury establishment.
Workplace
This position is based in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Benefits
Opportunity to join LVMH, work in an international environment with passionate colleagues, and access development opportunities.
Culture
Christian Dior fosters a culture of refined creativity, exceptional craftsmanship, and continuous innovation, where teams are encouraged to uphold the Maison’s heritage while shaping the future of luxury. As an employer, it offers a dynamic and exacting environment that values collaboration, excellence, and the development of talent across artistic, retail, and corporate disciplines.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Christian Dior, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Partie», «Station Chef», «Chef de Partie Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.
