Christian Dior Restaurant Director

Closed The candidacy window for this position at Christian Dior has closed.

While this position is no longer receiving submissions as of April 26, 2026, we invite you to explore further opportunities at Christian Dior or browse all open roles.

Continue Your Search

We invite you to review more currently available roles:

Location
TokyoTokyoJapan
Employment
Full-Time
Seniority
Director
Posted
Mar 6, 2026

About Christian Dior

Christian Dior Couture, a part of the esteemed LVMH Group, is renowned for its exquisite craftsmanship and luxurious offerings. As an employer, Dior provides a prestigious environment that values creativity, innovation, and excellence, attracting top-tier talent who are passionate about luxury and fashion.

Join Christian Dior in Tokyo as a Restaurant Director, leading operations and business development for a high-end dining experience.

Role & Responsibilities

  • Oversee full operations of both Front of House and Back of House teams, ensuring adherence to high gastronomic and regulatory standards.
  • Manage complete P&L, optimizing food, beverage, and payroll costs while implementing strategic KPIs.
  • Develop business through marketing initiatives, CRM strategies, and local partnerships, adapting to the Japanese market.
  • Lead a team of approximately 40, fostering a culture of high standards and positive discipline.
  • Report directly to the COO, ensuring alignment with Dior House expectations and market demands.

Qualifications

  • Minimum 8-10 years of experience in high-end restaurant management.
  • Experience in a Michelin-starred establishment is highly recommended.
  • Proven track record in profit center management.
  • Fluent in English.
  • Strong leadership and financial management skills.

Skills

Operational excellence in restaurant management. Financial acumen and P&L management. Strategic business development and marketing. Leadership in an intercultural environment. Customer relationship management.

Experience

Candidates must have at least 8-10 years of experience in high-end restaurant management, preferably within a Michelin-starred establishment.

Education

Bachelor's degree in Hospitality Management or a related field is preferred.

Workplace

The successful candidate will be located in Tokyo, Tokyo, Japan.

Culture

Christian Dior fosters a culture of elegance and innovation, where employees are encouraged to push creative boundaries while maintaining the brand's storied heritage. The workplace is dynamic, with a focus on excellence and a commitment to nurturing talent.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

A.

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Christian Dior, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Restaurant General Manager», «Dining Establishment Director», «Gastronomy Director», «Hospitality Director», «Food and Beverage Director», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.