- Location
- 30 Avenue Montaigne (View map)75008 ParisFrance
- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Industry
- Fashion, Apparel & Leather Goods
- Posted
- Oct 29, 2026
About Christian Dior
Christian Dior, founded in Paris in 1946, stands as one of the world’s most influential maisons, uniting haute couture, ready-to-wear, leather goods, fragrance, beauty, and exceptional retail experiences. As an employer, Dior offers a culture shaped by artistic audacity, meticulous craftsmanship, and the pursuit of excellence, where heritage and innovation continually enrich one another. Its teams collaborate across ateliers, studios, boutiques, and corporate functions within an international environment that values elegance, precision, inclusivity, and entrepreneurial spirit. Working at Dior means contributing to a legacy of timeless style while helping define the future of luxury with creativity, discipline, and purpose.
Christian Dior seeks a Pastry Commis on a permanent, full-time basis for the Restaurant Monsieur Dior and Café Dior at 30 avenue Montaigne in Paris. The role covers kitchen preparation, support for the chefs, restaurant service, HACCP-compliant upkeep and goods reception, as well as dish setup, waste handling and safety reporting.
Role & Responsibilities
- Carry out preliminary preparation tasks for products.
- Assist the Demi Chefs de Partie and Chefs de Partie with preparing and producing dishes.
- Provide service in accordance with the restaurants’ rules and procedures.
- Maintain the premises and equipment in compliance with HACCP standards.
- Participate in receiving goods in accordance with HACCP protocols and hotel procedures.
- Set up and distribute dishes.
- Participate in sorting and disposing of waste.
- Inform management of any unusual situation involving safety or accident risks for clients or colleagues.
- Represent the House’s values through exemplary conduct.
Qualifications
- At least 3 years of experience.
- Initial experience in kitchen and/or pastry work in a luxury establishment as a Pastry Commis.
- Strong attention to detail and a highly developed sense of service.
- Creativity and strong interpersonal skills.
- Organizational, planning, and follow-through abilities.
Skills
Experience
At least 3 years; initial kitchen and/or pastry experience in a luxury establishment as a Pastry Commis.
Workplace
The successful candidate will be located in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Culture
Christian Dior fosters a culture of refined creativity, exceptional craftsmanship, and continuous innovation, where teams are encouraged to uphold the Maison’s heritage while shaping the future of luxury. As an employer, it offers a dynamic and exacting environment that values collaboration, excellence, and the development of talent across artistic, retail, and corporate disciplines.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Christian Dior, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Kitchen Assistant», «Junior Pastry Cook», «Pastry Chef Assistant», «Pastry Prep Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.