Christian Dior Commis de Salle
- Location
- ParisÎle-de-FranceFrance
- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Food & Beverage Service
- Industry
- Fashion, Apparel & Leather Goods
- Posted
- Aug 3, 2026
About Christian Dior
Christian Dior, founded in Paris in 1946, stands as one of the world’s most influential maisons, uniting haute couture, ready-to-wear, leather goods, fragrance, beauty, and exceptional retail experiences. As an employer, Dior offers a culture shaped by artistic audacity, meticulous craftsmanship, and the pursuit of excellence, where heritage and innovation continually enrich one another. Its teams collaborate across ateliers, studios, boutiques, and corporate functions within an international environment that values elegance, precision, inclusivity, and entrepreneurial spirit. Working at Dior means contributing to a legacy of timeless style while helping define the future of luxury with creativity, discipline, and purpose.
Christian Dior Couture, Paris – Commis de Salle for Monsieur Dior Restaurant & Café at 30 Avenue Montaigne.
Role & Responsibilities
- Share passion for hospitality with guests and participate in food and beverage service delivery
- Assist the Chef de Rang in managing service operations and guest relations
- Prepare hot beverages, juices, and pastry baskets for service
- Coordinate with kitchen, pantry, wine service, and stewarding departments to ensure seamless operations
- Guarantee exceptional guest experiences across all dining venues and actively promote available services and products
- Clear tables and maintain cleanliness during service periods
- Ensure proper maintenance and cleaning of service equipment and tableware
- Stock and maintain optimal conditions of points of sale
- Implement and uphold HACCP food hygiene standards and protocols
- Report any safety concerns or accident risks to management promptly
Qualifications
- Minimum 3 years of professional experience in food and beverage service
- Fluent English speaker with excellent customer service orientation
- Strong understanding of guest needs and luxury hospitality standards
- Exceptional attention to detail and organizational capabilities
- Outstanding teamwork and collaborative spirit
- Professional appearance and punctuality
- Active interest in the hospitality and food service sector
Skills
Experience
Minimum 3 years of professional experience in food and beverage service within a luxury or high-end hospitality environment.
Education
No specific educational qualification mentioned in the source.
Workplace
The role is situated in Paris, Île-de-France, France.
Benefits
Opportunity to join LVMH, the global leader in luxury goods and high-quality products, in an international environment with passionate colleagues and exceptional career development opportunities. The company actively promotes workplace diversity and has been committed to employment of persons with disabilities since 2013.
Culture
Christian Dior fosters a culture of refined creativity, exceptional craftsmanship, and continuous innovation, where teams are encouraged to uphold the Maison’s heritage while shaping the future of luxury. As an employer, it offers a dynamic and exacting environment that values collaboration, excellence, and the development of talent across artistic, retail, and corporate disciplines.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Christian Dior, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Busser», «Food Service Assistant», «Dining Room Attendant», «Restaurant Support Staff», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.