Christian Dior Chef de Partie (Line Cook)
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- Location
- ParisÎle-de-FranceFrance
- Employment
- Full-Time
- Seniority
- Mid-Level
- Posted
- Mar 26, 2026
About Christian Dior
Christian Dior Couture is an iconic Parisian haute couture and ready-to-wear house within the LVMH group, renowned for its craftsmanship, creative direction and exacting standards. As part of a global luxury conglomerate, the Maison offers an environment that combines artisanal savoir‑faire with international career pathways across fashion and hospitality operations.
Christian Dior Couture in Paris seeks a Chef de Partie at 30 Avenue Montaigne — experienced line cook with HACCP expertise and luxury hospitality experience.
Role & Responsibilities
- Prepare and produce dishes in accordance with restaurant procedures and directives from line management, ensuring consistent quality and presentation.
- Assemble and plate items to the Maison’s aesthetic standards while optimising food costs and portion control.
- Maintain freshness and quality of raw materials through rigorous checks and correct storage (cold rooms, economat).
- Manage reception and proper storage of goods in line with HACCP protocols and internal procedures.
- Ensure cleanliness and upkeep of kitchen premises and equipment, complying with HACCP and safety standards.
- Supervise, support and train Commis and Demi‑Chefs de Partie; welcome and onboard new culinary staff.
- Report any irregular or hazardous situations affecting customer or colleague safety to management.
Qualifications
- Minimum three years’ experience as a Chef de Partie or equivalent within a luxury or high‑end culinary environment.
- Strong command of HACCP food‑safety principles and proven experience applying them in service operations.
- Excellent attention to detail, refined sense of presentation and service orientation appropriate to a haute couture setting.
- Demonstrated ability to supervise junior kitchen staff and to deliver structured on‑the‑job training.
- Creativity, organisational rigour, autonomy, punctuality and professional presentation.
Skills
Experience
Minimum 3 years of professional kitchen experience as a Chef de Partie (or equivalent) within a luxury hotel, high‑end restaurant or prestigious institutional setting.
Education
Professional culinary qualification or equivalent (vocational diploma / culinary school certificate preferred).
Workplace
This position is based in Paris, Île-de-France, France.
Benefits
Opportunity to join the LVMH group; international working environment; professional development and career opportunities within the Maison.
Culture
The Maison cultivates a culture of creative excellence and meticulous craftsmanship, extending the haute couture ethos to its dining spaces. Teams operate with a strong service mentality, collaborative spirit and an emphasis on presentation, discipline and inclusion.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Christian Dior, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Line Cook», «Station Chef», «Culinary Line Chef», «Commis Chef Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.