Christian Dior Chef de Partie (Cook)
- Location
- ParisÎle-de-FranceFrance
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Food & Beverage Service
- Industry
- Fashion, Apparel & Leather Goods
- Posted
- May 8, 2026
About Christian Dior
Christian Dior Couture is an iconic haute-couture maison within the LVMH group, renowned for its craftsmanship, refined aesthetic and attention to detail. The brand operates flagship retail and hospitality spaces—most notably at 30 Avenue Montaigne in Paris—where couture savoir‑faire intersects with elevated guest experiences.
Christian Dior Couture in Paris is hiring a Chef de Partie (Cook) for its 30 Avenue Montaigne restaurants; permanent full‑time role.
Role & Responsibilities
- Prepare and produce dishes to the Maison’s standards, ensuring quality, freshness and aesthetic presentation while optimising costs.
- Assemble, dress and plate menu items consistently and in accordance with chef directives and restaurant procedures.
- Manage perishable inventory: receive goods, control deliveries, store products in cold rooms/economats and apply HACCP stock rotation rules.
- Maintain cleanliness and upkeep of kitchen spaces and equipment in strict compliance with HACCP and internal hygiene procedures.
- Supervise and support commis and demi-chefs on the line; welcome, train and onboard new team members.
- Report any anomalies or safety risks concerning guests or colleagues to hierarchy; collaborate transversally with client services and other Dior departments.
Qualifications
- Minimum 3 years’ professional experience in a luxury or high-end culinary environment as a Chef de Partie or equivalent.
- Proven knowledge of HACCP standards and food‑safety protocols.
- Strong attention to detail with a highly developed sense of service and presentation.
- Organised, creative, proactive and able to work autonomously within a team.
- Excellent personal presentation, punctuality and a clear commitment to hospitality standards.
Skills
Experience
Minimum three years’ experience as a Chef de Partie (or equivalent station chef) within a luxury hotel, restaurant or comparable high-end culinary setting.
Education
Professional culinary qualification preferred (CAP/BEP or equivalent); formal culinary training is an asset.
Workplace
The successful candidate will be located in Paris, Île-de-France, France.
Benefits
Opportunity to join the LVMH group; international working environment with passionate colleagues; strong career development opportunities; active commitment to hiring people with disabilities.
Culture
The Maison emphasises excellence, creativity and meticulous craftsmanship across every discipline, extending couture standards into its hospitality operations. Employees are expected to uphold elevated service protocols, collaborate across functions and contribute to an inclusive, high‑performance environment.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Christian Dior, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Station Chef», «Line Cook (Chef de Partie)», «Demi-Chef de Partie», «Hot-Line Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.