Cheval Blanc Wine Service Intern

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Guide and counsel guests through wine and spirits selections aligned with their preferences and the restaurant's offerings
• Contribute to the execution of harmonious wine and food pairings, elevating the culinary experience
• Provide refined wine service during service hours, demonstrating technical proficiency and attention to detail
• Manage cellar operations including stock monitoring, inventory counts, and proper wine conservation
• Assist with operational setup and mise en place for wine service
• Support the Head Sommelier in cellar management and daily operations
• Maintain professional communication with front-of-house and kitchen teams

Qualifications

• BEP/CAP/BAC PRO in hospitality or food service (or equivalent)
• Prior experience in a similar luxury or Michelin-starred establishment preferred
• Advanced knowledge of wine, spirits, and beverage pairings
• Proficiency with Point of Sale systems (Micros), booking platforms (La Fourchette), and Microsoft Office suite
• Fluent English (written and oral) required
• Knowledge of additional languages such as Arabic, Russian, Mandarin Chinese, or Portuguese highly valued

Skills

Experience

BEP/CAP/BAC PRO qualification in hospitality or food service; familiarity with luxury hotel or Michelin-starred restaurant environments strongly preferred; foundational experience in a service role of similar standing.

Education

BEP, CAP, or BAC PRO in hospitality, food service, or hotel management

Workplace

Benefits

95% reimbursement of public transportation costs (Pass Navigo, Vélib, Transilien); provided and laundered uniform; complimentary meals in the staff restaurant

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.