Cheval Blanc Wine & Spirits Cellar Manager
- Location
- ParisÎle-de-FranceFrance
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Jul 20, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Paris seeks Wine & Spirits Cellar Manager for luxury hospitality in Paris. Michelin-starred dining, 3+ years required.
Role & Responsibilities
- Receive, inspect, and catalog incoming wines, champagnes, and associated equipment; verify shipments against purchase orders and documentation
- Manage cellar storage, organization, and climate control protocols to preserve wine quality and integrity
- Execute monthly inventory counts, identify and reconcile discrepancies, and ensure accurate stock records in the management system
- Prepare and coordinate stock transfers and distributions to the hotel's restaurants, bar services, and auxiliary points of sale
- Participate in procurement activities, including order preparation, vendor communication, and delivery coordination with the Head Sommelier
- Maintain rigorous adherence to HACCP hygiene protocols, health regulations, and safety standards within the cellar environment
- Support FIFO (First-In-First-Out) inventory management practices and best practices in stock rotation and warehouse organization
- Liaise effectively with internal kitchen, restaurant, and service teams as well as external suppliers to ensure seamless operations and uphold brand standards
Qualifications
- Minimum 3 years of professional experience in a wine cellar or beverage management role, preferably within luxury hospitality or fine dining
- Demonstrated knowledge of luxury hotel and Michelin-starred restaurant operations
- Comprehensive understanding of HACCP hygiene standards and food safety regulations
- Proficiency with inventory management methodologies (FIFO, stock rotation, variance analysis)
- Excellent presentation skills and professional demeanor
- Strong interpersonal abilities and collaborative mindset
- Proven ability to manage stress, resolve conflicts, and thrive in a fast-paced, high-service environment
Skills
Experience
Minimum 3 years of hands-on experience in wine cellar management, stock control, or beverage operations within luxury hospitality, fine dining, or high-end restaurant environments is required. Candidates must demonstrate familiarity with Michelin-starred or premium service operations.
Education
Knowledge of luxury hotel and fine dining operations; understanding of HACCP hygiene standards and food safety compliance; proficiency with inventory management systems and practices.
Workplace
The successful candidate will be located in Paris, Île-de-France, France.
Benefits
13th month bonus after one year of tenure; LVMH private sales access after six months of service; complimentary uniform provision and laundry services; staff restaurant meal coverage; 90% reimbursement of public transport (Pass Navigo, Vélib, Transilien); corporate Uber account for night shifts (subject to conditions); 100% subsidized bicycle parking subscription (subject to conditions); work schedule of 4 days working / 3 days rest.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Sommelier's Assistant», «Cellar Technician», «Wine Inventory Specialist», «Beverages Warehouse Coordinator», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.