Cheval Blanc Stewarding Manager

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Supervise all stewarding activities including dishwashing, equipment maintenance, and back-of-house cleaning in compliance with HACCP protocols and legal regulations
• Oversee the organization, maintenance, and management of back-of-house areas including sculleries, kitchens, pantries, storage facilities, and waste zones
• Manage inventory of china, glassware, and supplies; coordinate requisitions and maintain accurate stock levels in collaboration with kitchen and purchasing teams
• Serve as the primary liaison for hygiene and sanitation matters; ensure team compliance with HACCP procedures and coordinate corrective actions with executive chefs and external auditors
• Lead, organize, and evaluate a dedicated stewarding team; manage scheduling, performance assessments, and professional development including recruitment and onboarding
• Actively participate in financial management of the stewarding department including cost monitoring, resource optimization, and budget preparation
• Communicate operational information clearly to all team members and escalate any safety concerns or accident risks to senior management

Qualifications

• Confirmed experience in stewarding operations, preferably within luxury hospitality or fine dining
• Proven track record in team management and leadership
• Mastery of HACCP food safety protocols and applicable legal standards
• Strong knowledge of inventory management, stock control, and requisition procedures
• Ability to pilot operational organization and optimize service workflow
• Sensitivity to cost management and budgetary responsibility

Skills

Experience

Minimum 5 years of confirmed experience in stewarding, ideally acquired in luxury hospitality or fine dining establishments, with proven success in team management.

Workplace

Benefits

13th month bonus after 1 year of tenure; staff restaurant meals provided; LVMH private sales access after 6 months tenure; uniform provided and maintained; 95% reimbursement of public transport costs (Pass Navigo, Vélib, Transilien); Uber Entreprise account for night shift travel (conditional); 100% subsidized bicycle parking pass (conditional).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.