Cheval Blanc Station Chef
- Employment
- Contract
- Seniority
- Mid-Level
- Department
- Food & Beverage Service
- Posted
- Jul 6, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc recruits a Station Chef for Langosteria in Saint-Barthélemy. Lead fine dining service in a luxury Caribbean palace.
Role & Responsibilities
- Lead and coordinate the service team across the assigned station with precision and professionalism, ensuring seamless execution of each service period
- Manage the flow and pacing of service while maintaining impeccable timing and presentation standards
- Execute classical table service techniques and protocols with mastery, from table setting and mise en place to guest departure
- Deliver personalized guest consultation on the Langosteria Italian menu and wine pairings with expert knowledge and tact
- Anticipate and respond proactively to guest preferences, dietary requirements, and special requests
- Maintain HACCP hygiene standards and food safety compliance throughout all service operations
- Train and mentor junior service staff, modeling excellence in technique and hospitality
- Represent the Cheval Blanc brand with elegance and discretion, embodying the maison's commitment to exceptional service
- Manage table turnover and capacity with efficiency while preserving the luxury dining experience
Qualifications
- BEP, CAP, or BAC PRO qualification in hospitality or culinary arts
- Proven experience in Michelin-starred restaurants or luxury hospitality establishments
- Fluent in French and English, both oral and written
- Mastery of HACCP food safety standards and protocols
- Knowledge of classical service techniques and fine dining protocols
- Strong command of Italian cuisine and wine service
- Additional language proficiency considered an asset
Skills
Experience
Multiple internships or positions in similar luxury or Michelin-starred establishments; beginner-level entry is acceptable with strong hospitality foundation and demonstrated passion for gastronomy.
Education
BEP, CAP, or BAC PRO in hospitality, culinary arts, or restaurant management
Workplace
The role is situated in Saint-Barthélemy, Saint-Barthélemy, French Overseas Departments and Territories.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Head Server», «Chef de Rang», «Senior Dining Room Lead», «Service Captain», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.