Cheval Blanc Sous-Chef Boulanger

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Supervise daily bakery operations and ensure faultless execution of all bread and pastry preparations in compliance with Maison standards
• Lead and mentor the bakery team, overseeing recruitment, training, integration of new staff, and ongoing professional development
• Develop new bakery recipes and offerings, collaborating with pastry chefs and culinary teams while ensuring feasibility and consistent execution
• Guarantee rigorous compliance with HACCP protocols, food safety regulations, and all internal quality procedures
• Maintain impeccable hygiene and safety standards for all equipment, workspaces, and food preparation areas
• Manage stock levels, coordinate supply orders with the Économat department, and monitor inventory consumption
• Implement scheduling and staffing plans established by management, ensuring operational flexibility and efficiency
• Communicate service information, client preferences, and operational updates across all kitchen brigades
• Report and address any safety concerns, health risks, or incidents involving clients or staff to management
• Participate actively in the culinary innovation process and contribute to the elevation of bakery offerings

Qualifications

• BEP or CAP qualification in Baking (Boulangerie)
• Minimum 2 years of confirmed experience as Chef de Partie or Sous-Chef, preferably in a luxury hotel or Michelin-starred restaurant
• Mastery of food hygiene and safety regulations, particularly HACCP protocols
• Deep understanding of demanding environments such as luxury hospitality or fine dining
• Autonomous in role execution with cross-functional knowledge of multiple kitchen stations
• Strong organizational and managerial capabilities, including team recruitment, training, supervision, and development
• Proficiency in general management concepts including revenue analysis, financial ratios, inventory management, and supply chain oversight

Skills

Experience

Minimum 3 years of professional culinary experience, with at least 2 years confirmed tenure as Chef de Partie or Sous-Chef, ideally within a luxury hotel or Michelin-starred restaurant setting.

Education

BEP or CAP in Baking (Boulangerie).

Workplace

Benefits

13th month bonus after one year of seniority; subsidized staff restaurant meals; access to LVMH private sales after six months of employment; provided and laundered chef's uniforms; 95% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); corporate Uber account for night shifts (under conditions); 100% covered bicycle parking subscription (under conditions).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.