Cheval Blanc Sommelier

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Orchestrate oenological experiences and expertly guide guests through the house's curated wine and spirits selection, creating memorable tasting moments
• Design and recommend exceptional wine-food pairings whilst attentively personalizing each guest's gastronomic journey according to individual preferences
• Supervise impeccable wine service across all four restaurants, elevating the culinary experience and reflecting the property's commitment to excellence
• Manage cellar operations rigorously, including stock oversight, inventory management, optimal wine rotation, and proper conservation conditions
• Pilot the evolution and refinement of wine menus in consultation with the executive culinary team, responding to guest preferences and the quality of contemporary cuisine
• Elegantly suggest curated products, bespoke services, and gastronomic events to enhance guest stays and create extraordinary experiences within the Cheval Blanc maisons

Qualifications

• Sommelier Mention Complémentaire (MC) or equivalent qualification (BP Sommelier, WSET Level 3 or higher)
• Proven expertise in luxury hospitality or Michelin-starred fine dining establishments
• Minimum 3 years confirmed experience in a similar sommelier role at a comparable five-star property
• Fluent English (written and spoken) - mandatory
• Proficiency in a third language highly valued (Arabic, Russian, Mandarin Chinese, or Portuguese)

Skills

Experience

Minimum 3 years of confirmed, professional experience in a sommelier role within luxury hospitality or Michelin-starred fine dining establishments.

Education

Sommelier Mention Complémentaire (MC) or equivalent diploma such as BP Sommelier or WSET Level 3 certification.

Workplace

Benefits

13th month bonus after one year of tenure; staff restaurant meal coverage; LVMH private sale access after 6 months of tenure; uniform provision and laundry service; 95% reimbursement of transport passes (Navigo, Vélib, Transilien); corporate Uber account for night shifts (conditions apply); 100% subsidized bicycle parking (conditions apply).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.