Cheval Blanc Sommelier

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Cheval Blanc seeks a Sommelier to support its Chef Sommelier and wine programme, oversee wine inventory and service, drive beverage revenue, and deliver knowledgeable guest recommendations across the Maison’s outlets. This is a permanent, full-time, on-site position.

Role & Responsibilities

• Work closely with the Chef Sommelier to achieve the Maison’s quality standards.
• Maximise beverage revenues through innovative marketing and promotional activities, targeted customer research and upselling opportunities.
• Maintain inventory, order wine to replenish stock and store wine at appropriate temperatures.
• Discuss wines with guests and assist them with selections using sound wine knowledge.
• Maintain familiarity with the professional wine list and update it weekly.
• Promote and upsell wine events with a focus on quality.
• Follow the service and knowledge training plan set by the department head.
• Anticipate guests’ needs, respond promptly and acknowledge all guests, including during busy periods.
• Present the beverage list and recommend liquors, cocktails and digestifs.
• Support the Chef Sommelier with operational and administrative requirements for the Maison’s wine programme.
• Ensure guests receive a favourable first and last impression through professional appearance and conduct; remain familiar with the Maison’s outlets, facilities, activities, outlet standards, wine programme, quality standards and all products served.

Qualifications

• Diploma or certificate in hospitality and catering.
• At least 3 years’ experience in a luxury establishment, including 2 years in a similar position.
• WSET Level 3 or equivalent.
• Experience in sommellerie and mixology.
• National Diploma and first aid qualification.
• Well-defined leadership skills.
• Experience handling high-volume cellars.
• Ability to manage a team.

Skills

Experience

At least 3 years in a luxury establishment, including 2 years in a similar position.

Education

Diploma or certificate in hospitality and catering; National Diploma; WSET Level 3 or equivalent; first aid qualification.

Workplace

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.