Cheval Blanc Sommelier Intern

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Guide guests with expertise through wine and spirits selections, creating memorable tasting experiences and memorable moments
• Execute harmonious food and wine pairings that enhance the culinary experience
• Listen carefully to guest preferences and provide tailored recommendations for wine selections
• Perform wine service that elevates and sublimes the dining experience
• Assist with rigorous cellar management, including stock monitoring, inventory execution, and wine preservation
• Support operational wine placement and setup across multiple restaurant venues

Qualifications

• BEP/CAP/BAC PRO in Hospitality or Culinary Arts
• Knowledge of luxury hospitality or Michelin-starred restaurant environments
• Prior service experience in a similarly distinguished establishment
• Significant experience in service within establishments of equivalent standing
• Proficiency in Microsoft Office, Micros POS, and La Fourchette reservation systems
• Fluent English (written and spoken)
• Proficiency in a third language preferred (Arabic, Russian, Mandarin, Portuguese)

Skills

Experience

First experience required in a similar luxury hospitality or Michelin-starred restaurant establishment. Beginner-level entry permitted with relevant culinary or hospitality education.

Education

BEP/CAP/BAC PRO in Hospitality, Culinary Arts, or Restaurant Services required.

Workplace

Benefits

90% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); provided and laundered work attire; meals covered at the employee restaurant.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.