Cheval Blanc Sommelier Intern
- Location
- ParisÎle-de-FranceFrance
- Employment
- Internship
- Seniority
- Intern
- Department
- Food & Beverage Service
- Posted
- May 22, 2026
About Cheval Blanc
Cheval Blanc is the haute-hôtellerie Maison of the LVMH group, recognised for discreet luxury, culinary excellence and immersive wellness offerings. Cheval Blanc Paris blends residential-style hospitality with Michelin-calibre restaurants, a Dior Spa and bespoke guest services, positioning the Maison as a landmark destination in the city.
Cheval Blanc Paris seeks a Sommelier Intern for Langosteria restaurant in Paris — internship in wine service, cellar management and guest pairings.
Role & Responsibilities
- Guide guests through the wine and spirits selection, delivering informed recommendations and curated tasting experiences.
- Support harmonious food and wine pairings in collaboration with the culinary team to enhance the guest dining experience.
- Perform professional wine service during covers, including decanting, presentation and table-side explanations.
- Assist in cellar management: stock monitoring, rotation, proper storage and participation in inventories.
- Contribute to daily operational mise en place for service and ensure instruments, glassware and mise en place are guest-ready.
Qualifications
- Vocational qualification in hospitality or restaurant service (BEP/CAP/Bac Pro restauration or equivalent).
- Prior experience in luxury hospitality or a Michelin-starred / high-end restaurant; practical service experience in an establishment of similar standing is required.
- Strong sales aptitude and guest-facing communication skills; meticulous attention to detail and passion for wine.
- Fluent English (written and spoken) is mandatory; mastery of an additional language (Arabic, Russian, Chinese or Portuguese) is an advantage.
Skills
Experience
First professional experience in luxury hotel or high-end restaurant settings is required; demonstrable prior service experience at equivalent standards is expected.
Education
BEP / CAP / Bac Pro in Hospitality or Restaurant Service (or equivalent vocational qualification).
Workplace
This position is based in Paris, Île-de-France, France.
Benefits
90% reimbursement of public transport (Pass Navigo, Vélib, Transilien); uniform provided and laundered; staff restaurant meals provided.
Culture
Cheval Blanc cultivates a service-driven culture that values artisanal craft, culinary excellence and refined hospitality. As part of the LVMH ecosystem, the Maison emphasises team collaboration, attention to detail and progressive career pathways within flagship properties.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Sommelier Trainee», «Wine Steward Intern», «Wine Service Intern», «Beverage Service Trainee», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.