Cheval Blanc Senior Station Chef
- Employment
- Contract
- Seniority
- Lead
- Department
- Culinary & Food Production
- Posted
- Jun 18, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Courchevel seeks an experienced Chef de Partie for its Michelin-starred restaurant. Full-time, on-site role with accommodation and meals included.
Role & Responsibilities
- Lead and manage a designated kitchen section with autonomy and precision, ensuring adherence to technical specifications and consistent quality throughout service
- Prepare and plate dishes that showcase seasonal ingredients while respecting the culinary identity and standards of Cheval Blanc
- Oversee mise en place, cooking techniques, and plating with rigor and attention to detail at each service
- Mentor and supervise commis staff, ensuring compliance with protocols and maintaining section cohesion and efficiency
- Collaborate creatively with the Executive Chef on menu development and seasonal offerings
- Maintain strict compliance with HACCP protocols and food safety standards
- Manage inventory and monitor food cost controls within the section
Qualifications
- 3–5 years confirmed experience in Michelin-starred or fine dining kitchens
- Minimum 2 years in a Chef de Partie position
- CAP (Certificat d'Aptitude Professionnelle) to Bac+2 culinary training
- Expert mastery of mise en place, cooking, and plating techniques
- Demonstrated ability to manage a station autonomously
- Strong staff supervision and training capabilities
- Rigorous knowledge of HACCP food safety standards
- Proficiency with fresh product handling and diverse culinary techniques
Skills
Experience
Minimum 3 years of confirmed experience in Michelin-starred or high-end dining establishments, with at least 2 years in a Chef de Partie or equivalent leadership position.
Education
CAP (Certificat d'Aptitude Professionnelle) in cuisine or equivalent culinary qualification; Bac+2 or higher in hospitality/culinary arts preferred.
Workplace
This position is based in Courchevel, Auvergne-Rhône-Alpes, France.
Benefits
Accommodation provided; meals included during working hours; chef's uniforms provided and laundered; transportation costs covered (€100 outbound, €100 return); passionate and cohesive team environment.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Partie», «Section Chef», «Kitchen Station Lead», «Cuisine Section Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.