Cheval Blanc Restaurant Service Intern

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Actively participate in the staging and maintenance of restaurant dining spaces to ensure service fluidity and elegance
• Develop proficiency in exceptional service standards through mentorship from experienced Station Chefs
• Master personalized guest reception and attentive service techniques suited to a discerning clientele
• Facilitate precise communication and coordination between kitchen and dining room operations
• Participate in pre-service briefings, professional development sessions, and special dining events
• Contribute to the orchestration of each service through dynamic teamwork and operational excellence

Qualifications

• Current enrollment in or recent completion of a hospitality or culinary program
• Knowledge of HACCP food safety protocols and luxury hospitality or Michelin-starred restaurant standards
• Demonstrated gastronomy knowledge and passion for fine dining operations
• Fluent English (written and oral)
• Proficiency with office software and point-of-sale systems (Opera Cloud, MICROS preferred)

Skills

Experience

Beginner to entry-level professionals with foundational training in hospitality or culinary arts are encouraged to apply. Prior experience in luxury hospitality or Michelin-starred establishments is valued but not required.

Education

Formal training or education in hospitality, culinary arts, or restaurant management.

Workplace

Benefits

Complimentary uniform provision and laundry service; 90% reimbursement of public transportation expenses (Pass Navigo, Vélib, Transilien); staff meal provision at the employee restaurant.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.