Cheval Blanc Restaurant Server Assistant

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Assist the Chef de Rang in creating a welcoming atmosphere, delivering excellent service and ensuring guest satisfaction.
• Prepare and organize the restaurant service area, including cleaning and setup in accordance with house procedures and HACCP hygiene standards.
• Replenish the service area to ensure smooth service.
• Assist with serving food and beverages, ensuring presentation meets Cheval Blanc standards.
• Clear and clean tables during service, maintain the cleanliness of the dining room, and clean service equipment.
• Coordinate and communicate with the kitchen, storeroom, wine cellar and stewarding team to support smooth service.
• Contribute to a memorable guest experience from welcome and seating through cloakroom service, dining and departure.
• Promote the hotel's restaurants and food service events organized by the hotel and Cheval Blanc properties.

Qualifications

• BEP, CAP or vocational baccalaureate in hospitality or catering.
• Knowledge of luxury hospitality or Michelin-starred dining.
• Significant service experience in an establishment of a comparable standard.
• At least 3 years of experience; the source also accepts an initial internship or position in a similar establishment.
• Sales and communication abilities.
• Proficiency in Pack Office, Micros and La Fourchette.
• Fluent English, written and spoken.
• A third language is an asset: Arabic, Russian, Chinese or Portuguese.
• Excellent interpersonal skills and strong representative presence.
• Excellent guest reception and customer service, with courtesy and tact.
• Availability, flexibility and adaptability.
• Rigor, precision and organization.
• Empathy, the ability to anticipate needs and a proactive approach.
• Team spirit.
• Desire to learn and progress in hospitality and food service.

Skills

Experience

At least 3 years; an initial internship or position in a similar establishment is also accepted.

Education

BEP, CAP or vocational baccalaureate in hospitality or catering.

Benefits

13th-month payment after one year of service; access to LVMH private sales after six months of service; uniform provided and laundered; meals covered at the staff restaurant; 95% reimbursement of public transport passes (Pass Navigo, Vélib and Transilien); Uber for Business account available for night shifts, subject to conditions; 100% coverage of bicycle parking subscription, subject to conditions.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.