Cheval Blanc Restaurant Manager

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Deliver exceptional gastronomic experiences to hotel guests and external clients while upholding Chef Alléno's culinary standards and hotel procedures
• Maintain exemplary guest relations with discretion and confidentiality, proactively anticipating and responding to guest needs and preferences
• Address guest complaints and feedback with professionalism and grace according to hotel protocols
• Build guest loyalty and promote the broader Cheval Blanc Collection and hotel services
• Oversee all operational activities of the restaurant, supervising and monitoring service quality and adherence to hotel standards
• Ensure seamless guest experience from arrival through departure, including accurate guest record management (Cardex)
• Propose new products and services to enhance guest satisfaction and revenue generation
• Coordinate restaurant operations with kitchen and pastry teams to ensure operational excellence
• Manage all departmental costs including food, supplies, and labor while driving revenue growth
• Recruit, integrate, and develop restaurant team members with attention to planning and professional development
• Ensure compliance with labor legislation and internal HR procedures
• Communicate all client information and directives clearly to team members

Qualifications

• BEP, CAP, or BAC PRO in hospitality or culinary services
• Minimum 2 years of experience in a comparable luxury or Michelin-starred establishment
• Proficiency in HACCP food safety standards
• Fluent English and French, both written and oral
• Mastery of fine dining service techniques
• Demonstrated passion for gastronomy and luxury hospitality

Skills

Experience

Minimum 3 years of professional experience in a luxury hotel or Michelin-starred restaurant environment, with demonstrated capability in managing dining operations and leading hospitality teams.

Education

BEP, CAP, or BAC PRO in hospitality or culinary services (or equivalent professional qualification).

Workplace

Benefits

Complimentary accommodation, meals during working hours, urban transit pass and transportation costs covered (subject to conditions), uniforms provided and laundered by the hotel, comprehensive health insurance, passionate team environment.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.