Cheval Blanc Restaurant Commis
- Location
- Porto CervoSardiniaItaly
- Employment
- Temporary
- Seniority
- Entry-Level
- Department
- Food & Beverage Service
- Posted
- May 17, 2026
About Cheval Blanc
Cheval Blanc is the ultra-luxury hotel collection within the LVMH hospitality portfolio, renowned for discreet, individualized service and highly curated properties in exceptional destinations. As part of a global luxury group, Cheval Blanc emphasizes artisanal hospitality, attention to detail and refined guest experiences.
Cheval Blanc Porto Cervo seeks a Restaurant Commis in Porto Cervo, Italy — temporary on-site role supporting fine-dining service. Requires 1+ year experience.
Role & Responsibilities
- Prepare and set up the restaurant dining room before service and perform closing duties, maintaining impeccable cleanliness and mise en place.
- Support the Chef de Rang during table service by serving dishes and beverages and clearing courses with discretion and efficiency.
- Ensure consistent replenishment of bread, water and station supplies to guarantee smooth service.
- Collaborate closely with kitchen and front-of-house teams to maintain timely, seamless service flow.
- Present dishes according to LQA standards and assist in plate presentation to uphold the property's quality expectations.
- Comply strictly with hygiene and safety regulations (HACCP) and follow workplace health and safety protocols.
- Handle simple guest requests and complaints courteously, escalating complex issues to senior staff.
Qualifications
- Minimum 1 year of experience in restaurant or hotel food & beverage service, preferably within a luxury hotel or fine-dining environment.
- Strong service orientation, professional deportment and polished interpersonal skills.
- Ability to work collaboratively in a fast-paced team and to follow instructions with accuracy and speed.
- Fluent Italian and good command of English to interact with international guests and colleagues.
- Working knowledge of HACCP principles; familiarity with LQA service standards is an advantage.
Skills
Experience
At least 1 year of hands-on service experience in restaurants or hotel food & beverage operations, preferably within luxury or fine-dining settings.
Education
Vocational diploma or certificate in hospitality, hotel management or culinary service preferred; equivalent practical experience accepted.
Workplace
The role is situated in Porto Cervo, Sardinia, Italy — conveniently close to Olbia.
Culture
Cheval Blanc cultivates an intimate, service-driven culture where meticulous attention to detail and personalised guest care are paramount. Teams operate collaboratively in a refined, seasonal luxury setting, with high expectations for professionalism and discretion.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Junior Server», «Commis de Rang», «Food & Beverage Commis», «Junior Restaurant Attendant», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.