Cheval Blanc Restaurant Captain
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- Posted
- Apr 5, 2026
About Cheval Blanc
Cheval Blanc is the luxury hotel maison of LVMH, recognised for singular, highly personalised hospitality and refined design. Cheval Blanc St‑Barth is a beachfront palace on Flamands Bay offering intimate accommodation and signature gastronomy, with interiors by Jacques Grange, landscaped gardens, and dedicated spa rituals.
Cheval Blanc St‑Barth (Saint Barthélemy) seeks a Restaurant Captain — full‑time CDD in a luxury beachfront hotel restaurant.
Role & Responsibilities
- Lead and manage a designated dining station, coordinating the flow of service to ensure flawless guest experiences.
- Welcome and seat guests with warmth and discretion; provide personalised recommendations on menu and wine pairings.
- Supervise, motivate and sequence the actions of junior front‑of‑house team members to deliver precise, timely service.
- Maintain exacting standards of mise en place, table presentation and service techniques throughout each shift.
- Anticipate and resolve guest requests or issues with tact, escalating complex matters to management when necessary.
- Ensure compliance with hygiene and safety protocols, including HACCP procedures, and support internal quality controls.
Qualifications
- BEP / CAP / Bac Pro in Restaurant, Hospitality or equivalent vocational qualification.
- Working knowledge of luxury hotel or Michelin‑level restaurant service standards.
- Fluent spoken and written French and English.
- HACCP certification and strict understanding of hygiene standards.
- Excellent interpersonal skills, strong attention to detail, and proven ability to work collaboratively in a team.
Skills
Experience
Entry‑level (débutant) candidates are welcome; previous internships or several placements in luxury hotels or starred restaurants are strongly preferred.
Education
BEP / CAP / Bac Pro Restauration or equivalent vocational qualification in hospitality/culinary service.
Workplace
The successful candidate will be located in Saint Barthélemy, Saint Barthélemy, France, with easy access to San Juan.
Culture
The maison fosters an exacting yet nurturing service culture where refinement, discretion and individual guest attention are paramount. Team members are expected to uphold handcrafted hospitality standards and contribute to a collegial, high‑performance environment focused on culinary excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Rang», «Front‑of‑House Captain», «Dining Room Supervisor», «Senior Waiter», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.