Cheval Blanc Plongeur
- Employment
- Contract
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Jul 6, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc St-Barth: Plongeur at Langosteria, Saint Barthélemy. Luxury kitchen porter role in Caribbean palace resort.
Role & Responsibilities
- Ensure cleanliness and hygiene of all kitchen areas in strict compliance with HACCP standards and Maison procedures
- Wash and sanitize all dishware, flatware, cookware, and culinary equipment to exacting standards
- Maintain organization and cleanliness of artisan workstations and kitchen service areas
- Assist the culinary brigade by managing waste disposal and recycling protocols
- Uphold all Maison and LVMH health, hygiene, safety, and emergency procedures
Qualifications
- BEP, CAP, or BAC PRO Cuisine qualification or equivalent
- HACCP hygiene certification or demonstrable knowledge of food safety standards
- Prior experience (internship or position) in a luxury hotel or Michelin-starred restaurant environment
- Foundational knowledge of culinary operations and kitchen protocols
Skills
Experience
The ideal candidate possesses foundational experience in luxury hospitality or fine dining, with at least one prior internship or entry-level position in a comparable establishment. While this position welcomes candidates at the beginning of their career, familiarity with high-service-standard environments is essential.
Education
BEP, CAP, or BAC PRO Cuisine qualification required.
Workplace
The successful candidate will be located in Saint Barthélemy, Saint Barthélemy, French Overseas Departments and Territories.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Dishwasher», «Kitchen Porter», «Scullery Assistant», «Utility Kitchen Technician», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.