Cheval Blanc Pastry Intern
- Location
- ParisÎle-de-FranceFrance
- Employment
- Internship
- Seniority
- Intern
- Department
- Culinary & Food Production
- Posted
- Sep 8, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Paris seeks a Pastry Intern to support Chef Maxime Frédéric's pastry team in creating exceptional desserts across multiple Michelin-starred venues.
Role & Responsibilities
- Assist the Chef Pâtissier and pastry brigade in creating pastries, desserts, and entremets according to established recipes and techniques
- Perform preparatory tasks including weighing, sorting, and washing ingredients, and setting up workstations
- Ensure meticulous presentation of sweet creations according to plating standards and house specifications
- Maintain kitchen cleanliness and equipment upkeep in compliance with HACCP procedures and Maison protocols
- Contribute to exceptional guest experiences through attention to detail and technical excellence in pastry production
- Develop professional skills within a distinguished pastry kitchen environment while demonstrating curiosity, rigor, and commitment to continuous improvement
Qualifications
- CAP, BEP, or BP qualification in cuisine or pastry
- MC (Mention Complémentaire) in pastry-bakery, pastry-ice cream-chocolate confectionery, or equivalent specialized pastry certification
- Technical knowledge of pastry fundamentals and classic techniques
- Experience in a luxury hotel or equivalent prestigious culinary establishment
- Strong knowledge of culinary techniques, recipes, and ingredients
Skills
Experience
Entry-level candidates with foundational pastry training are welcome; practical experience in a luxury hospitality setting is required. Candidates should demonstrate a passion for pastry and eagerness to develop expertise within an exceptional culinary environment.
Education
CAP (Certificat d'Aptitude Professionnelle), BEP (Brevet d'Études Professionnelles), or BP (Brevet Professionnel) in cuisine or pastry. MC (Mention Complémentaire) in pastry-bakery, pastry-ice cream-chocolate confectionery specializations, or equivalent formal pastry qualification.
Workplace
The successful candidate will be located in Paris, Île-de-France, France.
Benefits
Uniform provided and laundered; 95% reimbursement of public transport (Pass Navigo, Vélib, Transilien); staff meals at the property restaurant.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Assistant», «Pastry Kitchen Intern», «Pastry Department Trainee», «Confectionery Intern», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.