- Location
- Paris Île-de-France France
- Employment
- Internship
- Seniority
- Intern
- Department
- Culinary & Food Production
- Posted
- Jun 2, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Paris, LVMH's prestigious urban hospitality maison, seeks a Pastry Intern to join an exceptional culinary brigade. Under the mentorship of Executive Pastry Chef Maxime Frédéric, the successful candidate will assist in the creation and execution of fine pastries, desserts, and entremets across four Michelin-recognized restaurants. This role offers direct exposure to luxury hospitality standards and haute pâtisserie techniques in a world-class Parisian setting.
Role & Responsibilities
- Assist Executive Pastry Chef and brigade in preparation and creation of fine pastries, desserts, and entremet compositions
- Execute preliminary tasks including ingredient weighing, sorting, washing, and product preparation
- Set up and maintain pastry station workplaces according to established protocols
- Prepare pastries, desserts, and entremets following precise instructions and applying learned techniques
- Ensure meticulous presentation and plating of creations in accordance with house standards
- Maintain cleanliness of kitchen facilities and equipment in compliance with HACCP procedures and Cheval Blanc protocols
- Demonstrate attention to detail and contribute to service excellence across all kitchen operations
Qualifications
- CAP, BEP, or BP in Culinary Arts or Pastry
- MC (Mention Complémentaire) in Pastry and Bakery, or Pastry, Confectionery and Chocolate Specialization
- Prior experience in a comparable fine-dining or luxury hospitality kitchen preferred
- Strong technical foundation in pastry techniques and classical recipes
- Thorough knowledge of professional culinary products and ingredient applications
Skills
Experience
Beginner-level with foundational technical pastry knowledge; prior kitchen apprenticeship or relevant culinary education required. Experience in an equivalent luxury hospitality establishment is preferred.
Education
CAP, BEP, or BP in Culinary Arts or Pastry required; MC (Mention Complémentaire) in Pastry and Bakery, Pastry Glacerie Chocolaterie, or Confectionery Specialization preferred.
Workplace
The successful candidate will be located in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Benefits
Provided and laundered chef's uniform; 90% reimbursement of public transport costs (Pass Navigo, Vélib, Transilien); subsidized staff restaurant meals.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.