- Employment
- Contract
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Oct 26, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc is seeking a Pastry Commis for its Langosteria Italian Restaurant in Saint Barthélemy on a full-time fixed-term contract. The role supports the Pastry Chef and team in preparing, finishing and presenting desserts to Maison standards, anticipating guest preferences, and maintaining food safety.
Role & Responsibilities
- Contribute to creating an exceptional kitchen atmosphere and ensure every dessert detail is prepared to a high standard.
- Prepare, finish and present pastry creations with care, meeting the Maison’s quality standards.
- Observe guests’ requests and anticipate their preferences, sharing relevant information with the Pastry Chef to enable personalized desserts.
- Maintain food safety and protect guests’ well-being through close attention to detail.
Qualifications
- CAP in pastry or bakery, or a vocational specialization in pastry, ice cream, chocolate and confectionery, or restaurant desserts.
- Knowledge of HACCP hygiene rules.
- Knowledge of luxury hospitality and food service.
- Passion for pastry.
- Adaptability.
- Discipline.
- Autonomy.
- Maintain a polished appearance and professional attitude when representing Cheval Blanc.
- Knowledge of Cheval Blanc’s standards and procedures.
Skills
Experience
Minimum 3 years
Education
CAP in pastry or bakery, or a vocational specialization in pastry, ice cream, chocolate and confectionery, or restaurant desserts.
Workplace
This position is based in Saint Barthélemy, Saint Barthélemy, Saint Martin.
Benefits
Accommodation or a housing allowance; uniforms provided and laundered; lifestyle benefits on Saint Barthélemy; a meal allowance for each day worked.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Junior Pastry Cook», «Pastry Kitchen Assistant», «Assistant Pastry Chef», «Pastry Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.