Cheval Blanc Pastry Commis

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Prepare basic pastry items and assist Demi-Chefs de Partie and Chefs de Partie with making pastries and desserts.
• Help with mise en place and service, ensuring preparations are sent out according to hotel procedures.
• Maintain premises and equipment in accordance with HACCP standards.
• Participate in receiving goods according to established protocols.
• Sort and remove waste to maintain a clean working environment.
• Inform management of unusual situations or potential safety risks and accident hazards involving guests or colleagues.

Qualifications

• Hold a BEP/CAP in Pastry, a Bac Pro in Cuisine, or a complementary qualification in Restaurant Desserts.
• Have a good knowledge of food hygiene and safety rules, including HACCP protocols.
• Have initial exposure to luxury hospitality or Michelin-starred dining.
• Have initial experience as a Pastry Commis or significant pastry internships, ideally in a luxury hotel or Michelin-starred restaurant.
• Know the basic technical skills of the trade and be able to work in a structured, demanding, fast-paced environment.
• Apply production instructions, internal procedures and the Maison’s quality standards rigorously.
• Show method, organisation and precision in carrying out duties.
• Demonstrate rigour, precision, organisation and attention to detail.
• Enjoy teamwork and contribute positively to the pastry brigade.
• Show availability, flexibility and adaptability in a demanding environment.
• Have a genuine passion for hospitality, food service and pastry.

Skills

Experience

Entry-level; initial experience as a Pastry Commis or significant pastry internships are expected.

Education

BEP/CAP in Pastry, Bac Pro in Cuisine, or a complementary qualification in Restaurant Desserts.

Benefits

13th-month payment after one year of service; access to LVMH private sales after six months of service; uniform provided and laundered; meals covered at the staff restaurant; 95% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); Uber for Business account available for night shifts, subject to conditions; bicycle parking subscription fully covered, subject to conditions.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.