Cheval Blanc Pastry Commis
- Location
- ParisÎle-de-FranceFrance
- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Sep 24, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Paris seeks a Pastry Commis for Café Maxime Frédéric x Louis Vuitton in Paris. Entry-level role in luxury pastry kitchen.
Role & Responsibilities
- Execute preliminary preparation tasks and basic pastry techniques under the direction of Demi-Chefs and Chefs de Partie
- Assist in the confection and elaboration of pastries, desserts, and dessert plating for service
- Participate in mise en place and service execution in accordance with hotel procedures and culinary standards
- Maintain kitchen facilities and equipment to rigorous HACCP and food safety standards
- Receive and process incoming merchandise according to established protocols
- Sort and dispose of waste in compliance with environmental and hygiene regulations
- Report any unusual situations or potential safety risks to supervisory staff
- Contribute to the overall efficiency and quality standards of the pastry kitchen
Qualifications
- BEP or CAP qualification in Pastry
- Baccalauréat Professionnel in Culinary Arts or equivalent credential
- Mention Complémentaire in Restaurant Desserts
- Demonstrated knowledge of food hygiene and safety protocols, including HACCP procedures
- Prior experience or significant internships in pastry, preferably in luxury hospitality or Michelin-starred restaurants
- Proficiency in basic pastry techniques and ability to work in structured, demanding environments
Skills
Experience
Entry-level pastry commis or culinary professional with demonstrated experience or significant internships in pastry preparation, preferably within a luxury hotel or Michelin-starred restaurant. Familiarity with structured, fast-paced kitchen environments is essential.
Education
BEP or CAP in Pastry, Baccalauréat Professionnel in Culinary Arts, or Mention Complémentaire in Restaurant Desserts required.
Workplace
The successful candidate will be located in Paris, Île-de-France, France.
Benefits
13th month salary after one year of tenure; access to LVMH private sales after six months; provided and laundered work attire; subsidized staff restaurant meals; 95% reimbursement of public transport (Pass Navigo, Vélib, Transilien); corporate Uber account for night shifts (subject to conditions); 100% subsidized bicycle parking (subject to conditions); 4-day work week with 3 days of rest.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Assistant», «Pastry Cook», «Pâtisserie Commis», «Pastry Prep Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.