Cheval Blanc Pastry Commis

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Perform preliminary preparation tasks for pastry products and ingredients
• Assist Demi-Chefs de Partie and Chefs de Partie in the confection and elaboration of pastries and fine desserts
• Learn and apply professional pastry techniques and recipes according to hotel standards
• Ensure service delivery according to hotel rules and procedures, maintaining impeccable guest experience
• Manage mise en place and plating of desserts, ensuring meticulous presentation
• Maintain compliance with HACCP standards and house protocols at all times
• Oversee cleanliness and maintenance of kitchen areas and equipment
• Participate in goods receipt procedures, following established protocols

Qualifications

• BEP or CAP Pastry qualification, or equivalent professional pastry training
• Baccalauréat Professional in Cuisine or Mention Complémentaire Desserts de Restaurant
• Demonstrated knowledge of HACCP food safety protocols
• Experience in luxury hospitality or Michelin-starred restaurant environments
• Minimum three years of significant service experience in a comparable establishment

Skills

Experience

Minimum three years of significant service experience required in a luxury hospitality or Michelin-starred restaurant environment. Candidate must demonstrate proficiency in professional pastry preparation and a comprehensive understanding of fine dining service standards.

Education

BEP or CAP Pastry qualification, or Baccalauréat Professional in Cuisine, or Mention Complémentaire Desserts de Restaurant (or equivalent professional pastry training).

Workplace

Benefits

13th-month bonus after one year of tenure; LVMH private sales access after six months of service; complimentary uniform provision and laundry; staff restaurant meal coverage; 90% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); access to Uber Entreprise account during night shifts (subject to conditions); 100% subsidized bicycle parking subscription (subject to conditions).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.