Cheval Blanc Pastry Commis

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Execute preparatory tasks and mise en place for pastry production, ensuring consistency with established techniques
• Assist Demi-Chefs de Partie and Chefs de Partie in the confection and elaboration of pastries and desserts, learning and applying advanced culinary techniques
• Ensure service delivery according to hotel procedures and standards, maintaining flawless guest experiences
• Oversee plating and distribution of desserts with meticulous attention to presentation and quality
• Maintain strict compliance with HACCP food safety protocols and house procedures throughout all operations
• Maintain cleanliness and organization of pastry kitchen facilities and equipment
• Participate in the receipt and inventory of goods, following established procurement protocols

Qualifications

• BEP or CAP in Pastry (or equivalent vocational qualification)
• Baccalaureate or Professional qualification in Culinary Arts or Desserts
• Demonstrable knowledge of HACCP food safety regulations
• Prior experience in luxury hospitality or Michelin-starred dining establishments
• Minimum 3 years of verified pastry experience in establishments of comparable standing

Skills

Experience

Minimum 3 years of significant pastry production experience required in a luxury hospitality or Michelin-starred restaurant setting. Candidates must demonstrate proficiency in advanced pastry techniques and the ability to work effectively within a rigorous, high-standard culinary environment.

Education

BEP or CAP in Pastry, or Baccalaureate/Professional diploma in Culinary Arts or Restaurant Desserts (MC Desserts de Restaurant or equivalent).

Workplace

Benefits

13th-month bonus after 1 year of tenure; access to LVMH private sales after 6 months of employment; uniforms provided and laundered; staff restaurant meal coverage; 90% reimbursement of public transport (Pass Navigo, Vélib, Transilien); Uber corporate account for night shift hours (conditional); 100% coverage of bicycle parking subscription (conditional).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.