Cheval Blanc Pastry Commis Intern
- Employment
- Internship
- Seniority
- Intern
- Department
- Culinary & Food Production
- Posted
- Jun 18, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Courchevel seeks a Pastry Commis Intern at its five-star palace in the French Alps, offering hands-on training in Michelin-starred pastry production.
Role & Responsibilities
- Assist the Executive Pastry Chef and pastry brigade in the preparation and execution of fine pastry creations, desserts, and entremet
- Perform mise en place activities including weighing, sorting, and preparing ingredients; washing and processing products; and organizing workstations
- Execute pastry techniques for desserts and petit fours according to established recipes and Chef specifications
- Ensure meticulous presentation and plating of all pastry creations in accordance with established plating guidelines
- Maintain scrupulous cleanliness of workstations, equipment, and the pastry kitchen in compliance with HACCP protocols and house standards
- Support daily service operations with attention to quality control and timing
Qualifications
- BEP, CAP, or BAC PRO qualification in Culinary Arts or Pastry
- Fluency in English and French (written and verbal)
- Mastery of HACCP food safety standards
- Proficiency in core pastry techniques
- Demonstrated passion for gastronomy
- Strong attention to detail and precision
- Flexibility and adaptability in a fast-paced environment
- Excellent teamwork and interpersonal skills
Skills
Experience
Prior exposure to fine dining or luxury hospitality environments is advantageous but not essential; candidates with foundational culinary or pastry training are encouraged to apply.
Education
BEP, CAP, or BAC PRO in Culinary Arts or Pastry qualification required.
Workplace
The role is situated in Courchevel, Auvergne-Rhône-Alpes, France — conveniently close to Chambéry.
Benefits
Accommodation provided; meals provided throughout the internship; chef's uniforms and laundry service provided; transportation costs covered (€100 outbound, €100 return); passionate and collaborative team environment.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Kitchen Intern», «Pastry Assistant Trainee», «Culinary Pastry Intern», «Pastry Production Intern», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.