Cheval Blanc Pastry Commis – Chocolaterie
- Location
- ParisÎle-de-FranceFrance
- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Aug 12, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Pastry Commis – Chocolaterie role at Cheval Blanc Paris, LVMH luxury hospitality, Michelin-starred environment.
Role & Responsibilities
- Perform preparatory tasks for chocolate and confectionery production, serving as the foundation for all chocolate creations
- Assist Demi-Chefs de Partie and Chefs de Partie in confecting and elaborating chocolates and petit fours
- Execute adjustments and refinements for chocolate coating applications and various chocolate types
- Participate actively in daily production to ensure attainment of established objectives
- Maintain strict compliance with HACCP standards and the Maison's operational procedures
- Ensure cleanliness and proper maintenance of production facilities and equipment
- Receive and process incoming goods while adhering to established protocols
Qualifications
- CAP Pâtissier (Professional Pastry Diploma) and/or CAP Chocolatier (Professional Chocolate Diploma) and/or BTM Chocolatier (Advanced Chocolate Technician)
- Demonstrated knowledge of HACCP food safety protocols
- Proven experience in luxury hospitality or Michelin-starred fine dining establishments
- Significant experience in a service role within an establishment of comparable standing
Skills
Experience
Beginning-level professional with required technical credentials; significant prior experience in luxury fine dining or Michelin-starred establishments essential. The role welcomes early-career professionals with the specified CAP or BTM qualifications and proven service experience at a comparable level of luxury hospitality.
Education
CAP Pâtissier (Professional Pastry Diploma) and/or CAP Chocolatier (Professional Chocolate Diploma) and/or BTM Chocolatier (Advanced Chocolate Technician Diploma) required.
Workplace
This position is based in Paris, Île-de-France, France.
Benefits
13th month bonus after one year of tenure; subsidized staff restaurant meals; access to LVMH private sales after six months of tenure; provided and laundered uniform; 95% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); corporate Uber account for night shifts (subject to conditions); 100% subsidized bike parking subscription (subject to conditions).
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chocolate Production Assistant», «Pastry Production Commis», «Pastry Kitchen Assistant», «Chocolaterie Technician», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.