Cheval Blanc Pastry Chef
- Employment
- Contract
- Seniority
- Manager
- Department
- Culinary & Food Production
- Posted
- Jun 30, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Pastry Chef role at Cheval Blanc St-Barth, a luxury Caribbean palace. Lead pastry brigade, innovate recipes, ensure excellence.
Role & Responsibilities
- Lead and supervise the pastry brigade, ensuring flawless execution of all dessert creations and adherence to the Maison's standards
- Oversee pastry production from conception through final presentation, maintaining consistency across all offerings
- Guarantee scrupulous compliance with HACCP hygiene and food safety protocols across the pastry kitchen
- Develop innovative recipes and update technical specifications to elevate the pastry program and surprise discerning guests
- Manage pastry kitchen resources strategically to optimize both quality and operational efficiency
- Foster a stimulating and productive work environment, motivating and training team members with exceptional leadership
- Maintain the pastry laboratory as a center of excellence reflecting the property's commitment to gastronomic distinction
Qualifications
- BEP, CAP, or BAC PRO in culinary arts
- Extensive experience in luxury hospitality or Michelin-starred establishments
- Multiple successful positions or internships in comparable high-end culinary environments
- Mastery of HACCP food safety standards and culinary techniques
- Demonstrated expertise in pastry production and contemporary patisserie methods
Skills
Experience
Minimum 3 years of professional experience in luxury hospitality or fine dining pastry kitchens, with a proven track record of successful pastry program leadership or substantive contributions in equivalent establishments.
Education
BEP (Brevet d'Études Professionnelles), CAP (Certificat d'Aptitude Professionnelle), or BAC PRO (Baccalauréat Professionnel) in Culinary Arts or equivalent professional culinary qualification.
Workplace
This position is based in Saint Barthélemy, Saint Barthélemy, French Overseas Departments and Territories.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Kitchen Manager», «Head of Pastry», «Pastry Production Lead», «Senior Pastry Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.