Cheval Blanc Pastry Chef de Partie

Saint Barthélemy Saint Barthélemy France

Employment
Contract
Seniority
Mid-Level
Posted
Oct 29, 2026

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Cheval Blanc St-Barth is seeking a Pastry Chef de Partie on a full-time, fixed-term contract. The role manages an assigned pastry kitchen from preparation through service, safeguards quality and hygiene, mentors junior staff, optimizes resources and works closely with the kitchen brigade.

Role & Responsibilities

  • Manage the assigned pastry kitchen, overseeing each stage from preparation and production through final plating to ensure seamless service.
  • Guide and train junior pastry staff, passing on expertise according to the Maison’s standards of excellence.
  • Ensure the taste, flavour balance, textures and presentation of every creation meet quality standards.
  • Enforce hygiene standards and technical specifications, and ensure accurate weighing and cooking.
  • Manage resources effectively, including raw materials and stock, while limiting waste.
  • Collaborate smoothly with the full brigade and work closely with the kitchen team.

Qualifications

  • BEP, CAP or BAC PRO in pastry arts.
  • Knowledge of luxury hospitality or Michelin-starred restaurants.
  • Several internships or roles in a similar establishment.
  • Proficiency in HACCP hygiene standards.
  • Proficiency in pastry techniques.
  • Passion for gastronomy and pastry.
  • Precision and attention to detail.
  • Availability, flexibility and adaptability.
  • Team spirit.

Skills

HACCP hygiene standards Pastry techniques Pastry kitchen management Staff mentoring and training Stock management Resource and waste management

Experience

At least 5 years; several internships or roles in a similar establishment.

Education

BEP, CAP or BAC PRO in pastry arts.

Workplace

This position is based in Saint Barthélemy, Saint Barthélemy, France.

The setting Saint Barthélemy

Explore jobs in Saint Barthélemy or in France.

Benefits

Accommodation or a dedicated accommodation allowance; uniforms provided and laundered; a meal allowance for each day worked; a privileged living environment and other benefits on Saint-Barthélemy.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Section Chef», «Pastry Station Chef», «Pastry Chef Supervisor», «Pâtisserie Chef de Partie», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Cheval Blanc

Cheval Blanc Pastry Chef de Partie

Saint Barthélemy, France

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