- Location
- Paris Île-de-France France
- Employment
- Full-Time
- Seniority
- Supervisor
- Department
- Culinary & Food Production
- Posted
- Oct 27, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Paris is recruiting a Pastry Chef de Partie on a permanent, full-time, on-site basis, working four days followed by three days off. The role leads and contributes to pastry production, maintains product quality and HACCP standards, coordinates the section team, and supports smooth service.
Role & Responsibilities
- Oversee the quality and excellence of pastry creations while ensuring compliance with hygiene and quality standards.
- Supervise the team while actively contributing to production.
- Prepare dishes to culinary and aesthetic standards that promote the restaurant, while ensuring the freshness and quality of ingredients.
- Maintain the premises and equipment in accordance with HACCP standards.
- Participate in receiving deliveries and ensure food is stored and preserved in line with hygiene rules and hotel procedures.
- Coordinate the work of commis chefs, apprentices and interns to ensure quality and smooth service.
- Alert management to any unusual situation involving safety or accident risks for guests or colleagues.
Qualifications
- At least 3 years of experience.
- BEP/CAP in Pastry Arts, or a BAC PRO in Culinary Arts or MC Desserts de Restaurant.
- Knowledge of HACCP hygiene rules.
- Knowledge of luxury hospitality or Michelin-starred restaurants.
- Significant service experience in an establishment of comparable standing.
- Rigor, precision, organization and attention to detail.
- Team spirit.
- Availability, flexibility and adaptability.
- Passion for hospitality and restaurant service.
Skills
Experience
At least 3 years; significant service experience in an establishment of comparable standing.
Education
BEP/CAP in Pastry Arts, or a BAC PRO in Culinary Arts or MC Desserts de Restaurant.
Workplace
The successful candidate will be located in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Benefits
13th-month pay after one year of service; access to LVMH private sales after six months; uniform provided and laundered; meals covered at the staff restaurant; 95% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); Uber Business account for night shifts, subject to conditions; bicycle parking subscription covered in full, subject to conditions; four working days followed by three days off.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Section Chef», «Pastry Station Chef», «Pastry Kitchen Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.