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- Location
- Paris Île-de-France France
- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Sep 18, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Paris seeks a Pastry Commis to join the acclaimed pastry team at this LVMH luxury property. Reporting to the Head Pastry Chef, the successful candidate will support the preparation and execution of fine pastries and desserts across multiple restaurant venues, including a three-Michelin-starred establishment and MICHELIN-recognized à la carte concepts. This role combines technical preparation with hospitality service standards, requiring rigorous adherence to HACCP protocols and hotel procedures within a world-class culinary environment.
Role & Responsibilities
- Execute preparatory tasks and mise en place for pastry and dessert production
- Assist Demi-Chefs and Chefs de Partie in the confection and elaboration of pastries and contemporary desserts
- Ensure service delivery according to hotel standards and procedures, guaranteeing flawless guest experience
- Oversee plating and dish presentation, maintaining the rigorous aesthetic standards of the Maison
- Maintain cleanliness and organization of kitchen stations and equipment in strict compliance with HACCP protocols
- Receive and process incoming ingredients and materials according to established protocols
- Contribute to the continuous quality of the pastry and dessert offering across all venues
Qualifications
- BEP/CAP Pâtisserie or equivalent professional pastry certification
- BAC PRO Cuisine or Mention Complémentaire Desserts de Restaurant qualification
- Demonstrated knowledge of HACCP food safety regulations
- Proven experience in luxury hospitality or Michelin-starred establishments
- Minimum three years of significant service experience in fine dining or luxury hotel establishments of comparable standing
Skills
Experience
Minimum three years of significant service experience required in an establishment of comparable standing, preferably within luxury hospitality or Michelin-starred restaurants. Practical knowledge of pastry techniques and kitchen operations in a fine dining context is essential.
Education
BEP/CAP Pâtisserie, BAC PRO Cuisine, or Mention Complémentaire Desserts de Restaurant. Formal pastry or culinary training at the secondary or technical level is required.
Workplace
This position is based in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Benefits
13th-month bonus after one year of seniority; access to LVMH private sales after six months of employment; complimentary uniform provision and laundering; subsidized staff restaurant meals; 90% reimbursement of public transport costs (Pass Navigo, Vélib, Transilien); corporate Uber account for night shifts (subject to conditions); 100% subsidized bike parking subscription (subject to conditions).
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Commis», «Commis Pastry Chef», «Pastry Kitchen Assistant», «Pastry Prep Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.