Cheval Blanc Pastry Assistant

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Execute preparatory tasks and mise en place for pastry and dessert production
• Assist Demi-Chefs and Chefs de Partie in the confection and elaboration of pastries and contemporary desserts
• Ensure service delivery according to hotel standards and procedures, guaranteeing flawless guest experience
• Oversee plating and dish presentation, maintaining the rigorous aesthetic standards of the Maison
• Maintain cleanliness and organization of kitchen stations and equipment in strict compliance with HACCP protocols
• Receive and process incoming ingredients and materials according to established protocols
• Contribute to the continuous quality of the pastry and dessert offering across all venues

Qualifications

• BEP/CAP Pâtisserie or equivalent professional pastry certification
• BAC PRO Cuisine or Mention Complémentaire Desserts de Restaurant qualification
• Demonstrated knowledge of HACCP food safety regulations
• Proven experience in luxury hospitality or Michelin-starred establishments
• Minimum three years of significant service experience in fine dining or luxury hotel establishments of comparable standing

Skills

Experience

Minimum three years of significant service experience required in an establishment of comparable standing, preferably within luxury hospitality or Michelin-starred restaurants. Practical knowledge of pastry techniques and kitchen operations in a fine dining context is essential.

Education

BEP/CAP Pâtisserie, BAC PRO Cuisine, or Mention Complémentaire Desserts de Restaurant. Formal pastry or culinary training at the secondary or technical level is required.

Workplace

Benefits

13th-month bonus after one year of seniority; access to LVMH private sales after six months of employment; complimentary uniform provision and laundering; subsidized staff restaurant meals; 90% reimbursement of public transport costs (Pass Navigo, Vélib, Transilien); corporate Uber account for night shifts (subject to conditions); 100% subsidized bike parking subscription (subject to conditions).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.