Cheval Blanc Maître d'Hôtel

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Coordinate and oversee all service operations within Le Tout Paris, ensuring refined and personalized guest experiences aligned with Cheval Blanc's standards of excellence
• Mentor, guide, and motivate the service team (Chefs de Rang, Commis, and trainees), transmitting comprehensive knowledge of menus, products, and service techniques
• Maintain and enforce rigorous quality and hygiene standards, including HACCP compliance
• Manage cash handling, payment processing, and billing follow-up at the point of sale using Opera Cloud and Micros systems
• Promote restaurant offerings and participate in organizing hotel dining events and special services
• Ensure fluid, harmonious, and memorable service delivery through attention to detail, precision, and team guidance

Qualifications

• BEP/CAP/BAC PRO in hospitality or catering
• Minimum 3 years of professional experience in fine dining or luxury hospitality establishments
• HACCP food safety certification or equivalent knowledge
• Advanced proficiency in Microsoft Office, Micros, and Opera Cloud systems
• Fluent French and English, both oral and written
• Mastery of classical service techniques and protocols
• Demonstrated passion for gastronomy and culinary excellence

Skills

Experience

Minimum 3 years of professional experience in a comparable luxury hospitality or Michelin-starred fine dining establishment. Candidate must demonstrate proficiency in classical service techniques and possess comprehensive knowledge of high-end gastronomy.

Education

BEP, CAP, or BAC PRO qualification in hospitality, catering, or restaurant management.

Workplace

Benefits

13th month bonus after 1 year of tenure; LVMH private sales access after 6 months; staff restaurant meals covered; uniforms provided and laundered; 90% reimbursement of public transport costs (Pass Navigo, Vélib, Transilien); Uber corporate account for night shifts (subject to conditions); 100% bike parking subscription coverage (subject to conditions).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.