Cheval Blanc Kitchen Porter
- Location
- Saint Barthélemy Saint Barthélemy France
- Employment
- Contract
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc is seeking a Kitchen Porter for its Italian restaurant, Langosteria, to maintain kitchen cleanliness and hygiene, support the brigade, and uphold HACCP and Maison procedures. The role is a full-time fixed-term contract (CDD) in Saint Barthélemy.
Role & Responsibilities
- Maintain cleanliness and hygiene in the kitchen, ensuring the Maison’s standards are rigorously upheld.
- Clean dishes, utensils and kitchen equipment to support the brigade.
- Maintain kitchen premises and equipment in accordance with HACCP standards and Maison procedures.
- Sort and dispose of waste.
- Keep the Table des Artisans and workstations clean.
- Follow Maison and LVMH HM rules, health, hygiene and safety measures, and emergency procedures.
Qualifications
- BEP, CAP or vocational baccalaureate in cuisine.
- Knowledge of luxury hospitality or Michelin-starred restaurants.
- First experience, through an internship or a position, in a similar establishment.
- Knowledge of HACCP hygiene standards.
- Knowledge of basic cooking principles.
- Recognised for courtesy and discretion.
- Availability, flexibility and resilience under pressure.
- Strong team spirit.
Skills
Experience
Entry-level; a first internship or position in a similar establishment.
Education
BEP, CAP or vocational baccalaureate in cuisine.
Workplace
The role is situated in Saint Barthélemy, Saint Barthélemy, France.
Benefits
Accommodation or a housing allowance; uniforms provided and laundered; island lifestyle benefits in Saint-Barth; a meal allowance for each day worked.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Dishwasher», «Kitchen Steward», «Kitchen Utility Worker», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.