Cheval Blanc Kitchen Commis

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Cheval Blanc Paris, an urban Palace and flagship of the Cheval Blanc collection, seeks a Kitchen Commis to join the culinary brigade at Café Maxime Frédéric x Louis Vuitton. Reporting to the Kitchen leadership, the Commis will execute foundational preparation tasks and assist departmental chefs in the execution and elaboration of dishes, while maintaining the Maison's rigorous standards of excellence, hygiene, and operational safety.

Role & Responsibilities

• Execute preliminary preparation and mise en place of products and ingredients according to production procedures and quality standards
• Assist Demi-Chefs de Partie and Chefs de Partie in the preparation, cooking, and plating of dishes
• Participate in the plating and service of dishes, ensuring adherence to hotel procedures and service protocols
• Maintain strict compliance with HACCP protocols and food safety standards throughout all kitchen operations
• Perform housekeeping and equipment maintenance within the kitchen environment
• Receive and verify incoming merchandise according to established procedures
• Sort and dispose of waste in accordance with environmental and safety protocols
• Report any unusual situations, potential hazards, or accident risks involving clients or colleagues to management

Qualifications

• BEP or CAP in Culinary Arts, or equivalent vocational qualification in cuisine
• Demonstrated knowledge of food hygiene and safety regulations, including HACCP protocols
• Prior experience in luxury hospitality or fine dining establishments
• First experience as a Kitchen Commis or significant culinary internships, ideally in a luxury hotel or Michelin-starred restaurant
• Strong understanding of fundamental culinary techniques and procedures

Skills

Experience

Minimum 3 years of experience as a Kitchen Commis or equivalent culinary training and internships in high-end hospitality or starred restaurants.

Education

BEP or CAP in Culinary Arts, or Bac Pro (Professional Baccalaureate) in Cuisine.

Workplace

Benefits

Thirteenth month bonus after one year of tenure; employee restaurant meals covered; access to LVMH private sales after six months of tenure; work uniforms provided and laundered; 95% reimbursement of public transportation (Pass Navigo, Vélib, Transilien); Uber Corporate account available for night shifts (subject to conditions); 100% coverage of bicycle parking subscription (subject to conditions).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.