Cheval Blanc Kitchen Commis

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Execute foundational kitchen tasks including preliminary preparation of ingredients and products with meticulous attention to detail
• Assist Demi-Chefs and Chefs de Partie in the confection and elaboration of dishes according to brigade standards
• Participate in mise-en-place and service coordination, ensuring proper execution of service procedures in accordance with hotel protocols
• Maintain strict compliance with HACCP standards and food safety regulations in all kitchen operations
• Ensure cleanliness and maintenance of kitchen facilities and equipment in adherence to established protocols
• Receive and process incoming merchandise according to hotel procedures and standards
• Manage waste sorting and disposal in alignment with safety, cleanliness, and operational efficiency objectives
• Report any unusual situations or potential safety risks to management promptly

Qualifications

• BEP/CAP Cuisine or Bac Pro Cuisine qualification
• Demonstrated knowledge of food hygiene and safety regulations, particularly HACCP protocols
• Prior exposure to luxury hospitality or high-end culinary establishments
• First experience as Kitchen Commis or significant internships in culinary environments, ideally within luxury hotels or Michelin-starred restaurants
• Mastery of foundational culinary techniques and ability to work within structured, demanding, and fast-paced environments

Skills

Experience

Minimum 3 years of professional experience as a Kitchen Commis or through significant internships in culinary settings, preferably within luxury hotels or Michelin-starred establishments.

Education

BEP/CAP Cuisine or Bac Pro Cuisine qualification required.

Workplace

Benefits

13th-month bonus after one year of service; staff restaurant meal subsidies; LVMH private sales access after six months of employment; provided and laundered uniforms; 95% reimbursement of public transport costs (Pass Navigo, Vélib, Transilien); corporate Uber account for night shifts (subject to conditions); 100% subsidized bicycle parking subscription (subject to conditions).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.