- Location
- Courchevel Auvergne-Rhône-Alpes France
- Employment
- Contract
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Oct 19, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Courchevel is recruiting a Kitchen Assistant on a fixed-term, full-time basis. The role supports the Chefs de Partie with food preparation, mise en place and plating, while maintaining recipe standards, food quality and an efficient service.
Role & Responsibilities
- Assist the Chefs de Partie and contribute to the quality of the gastronomic experience.
- Prepare basic items in accordance with technical recipe sheets and ensure the quality of dishes.
- Participate in mise en place, food preparation and plating, applying the Maison’s techniques.
- Work closely with the team, follow instructions and contribute to an efficient service.
- Maintain an organized, precise workstation and demonstrate a willingness to learn and progress.
Qualifications
- Culinary training from CAP to Bac+2.
- Confirmed kitchen experience in Michelin-starred restaurants.
- Experience working with fresh ingredients and a variety of culinary techniques.
- Prepare and cut ingredients.
- Carry out mise en place and simple plating.
- Strictly follow technical recipe sheets.
- Apply HACCP food hygiene and safety standards.
- Assist with stock and supply management.
- Demonstrate high standards, discipline and attention to detail.
- Remain calm and composed in an intense environment.
- Show team spirit and consideration for others.
- Demonstrate a commitment to knowledge-sharing and setting an example.
- Maintain excellent organization and discretion.
Skills
Experience
At least 2 years as a Commis; 1–3 years of confirmed kitchen experience in Michelin-starred restaurants; minimum 3 years.
Education
Culinary training from CAP to Bac+2.
Workplace
This position is based in Courchevel, Auvergne-Rhône-Alpes, France, within easy reach of Lyon.
Explore jobs in Auvergne-Rhône-Alpes or in France.
Benefits
Accommodation; meals during working hours; uniform provided and laundered; transport costs covered (€100 outbound and €100 return).
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Commis Chef», «Kitchen Cook», «Junior Kitchen Cook», «Kitchen Team Member», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.